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A. Regulatory Category (group results)
Product Type, USA (2)

B. Identifying Substance (group results)
Animal Used As Food Source (2)

C. Part of Substance (group results)
Part Of Animal (2)

E. Physical State, Shape or Form: all > Solid > Whole
Whole, Natural Shape (1)
 Whole, Shape Achieved By Forming (1)

F. Extent of Heat Treatment (group results)
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G. Cooking Method (group results)
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 Cooking Method Not Known (1)

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J. Preservation Method (group results)
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K. Packing Medium (group results)
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M. Container or Wrapping (group results)
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N. Contact Surface (group results)
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P. Consumer Group/Dietary Use/Label Claim (group results)
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S. Substances Included: all > Nutrients > Nitrogen components > Amino acids (group results)
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Aspartic acid (2)
Cystine (2)
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 Histidine (2)
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Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results)
Cut Of Meat (2)
 Grade Of Meat (1)

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 Gelatin desserts, dry mix 
  
  
  
 
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  
 
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E. Physical State, Shape or Form: Solid > Whole
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H. Treatment Applied: Food Modified
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S. Substances Included: Nutrients > Nitrogen components > Amino acids
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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2 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Whole, Natural Shape (1)   
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 Pork, cured, salt pork, raw 
  
  
  

Whole, Shape Achieved By Forming (1)   
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 Frankfurter, cooked