all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (19) B. Identifying Substance (group results) Animal Used As Food Source (6) Food Source Not Known (1) Plant Used As Food Source (12) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (4) Part Of Animal (6) Part Of Plant (8) Part Of Plant Or Animal Not Known (1) E. Physical State, Shape or Form: all > Solid > Whole Whole, Natural Shape (6) Whole, Shape Achieved By Forming (13) F. Extent of Heat Treatment (group results) Heat-Treated (19) G. Cooking Method (group results) Cooked By Dry Heat (6) Cooked By Moist Heat (1) Cooked With Fat Or Oil (3) Cooking Method Not Applicable (8) Cooking Method Not Known (1) H. Treatment Applied: all > Ingredient Added (group results) Carbohydrate Or Related Compound Added (8) Coated Or Covered (1) Color Added (5) Fat Or Oil Added (8) Flavoring Or Taste Ingredient Added (13) Food Added (11) Food Additive Added, Usa (2) Nutrient Or Dietary Substance Added (10) Protein Added (1) J. Preservation Method (group results) Preservation Method Not Known (14) Preserved By Chemicals (1) Preserved By Heat Treatment (1) Preserved By Reducing Water Activity (3) K. Packing Medium (group results) No Packing Medium Used (17) Packed In Edible Medium (1) Packing Medium Not Known (1) M. Container or Wrapping (group results) Container Or Wrapping By Material (2) Container Or Wrapping Not Known (17) N. Contact Surface (group results) Food Contact Surface Not Known (19) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (19) Dietary Claim Or Use (1) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Nitrogen components > Amino acids > Aspartic acid Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (2) Production Environment (1) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Solid > Whole × H. Treatment Applied: Ingredient Added × S. Substances Included: Nutrients > Nitrogen components > Amino acids > Aspartic acid × 19 items, grouped by E. Physical State, Shape or Form (view ungrouped items) Whole, Natural Shape (6)    (Click to View)   Oyster, breaded and fried               (Click to View)   Pickles, cucumber, sweet, bread and butter pickles               (Click to View)   White rice, medium grain, enriched, cooked               (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs               (Click to View)   Nuts, cashew nuts, oil roasted, without salt               (Click to View)   Chicken, canned, meat only, with broth               Whole, Shape Achieved By Forming (13)    (Click to View)   Frankfurter, cooked               (Click to View)   Cereals ready-to-eat, wheat flakes, all bran, Kellogg's               (Click to View)   Cake, fruitcake, commercially prepared               (Click to View)   Cake, pound, commercially prepared, butter               (Click to View)   Cake, angelfood, commercially prepared               (Click to View)   Coffee cake, made with egg and milk               (Click to View)   Yellow cake with chocolate icing               (Click to View)   Cookie, cake, shortcake, biscuit-type, prepared from recipe               (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's               (Click to View)   Bread, cornbread, made with degermed corn meal               (Click to View)   Doughnut, cake-type, plain, sugared or glazed               (Click to View)   Fish, fish stick, frozen, cooked               (Click to View)   Gelatin desserts, dry mix