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E. Physical State, Shape or Form: all > Solid > Whole

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method: all > Preserved By Reducing Water Activity (group results)

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E. Physical State, Shape or Form: Solid > Whole
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J. Preservation Method: Preserved By Reducing Water Activity
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11 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Whole, Natural Shape (8)   
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 Peanut, raw 
  
  
  
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 Raisin, uncooked 
  
  
  
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 Walnut, Persian or English 
  
  
  
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 Fish, whitefish, dried (Alaska Native) 
  
  
  
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 Lentil, boiled 
  
  
  
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 Sesame seed, whole, dried 
  
  
  
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 Sesame seed kernel, dried, decorticated 
  
  
  
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 Nuts, cashew nuts, oil roasted, without salt 
  
  
  

Whole, Shape Achieved By Forming (3)   
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
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 Yeast, compressed, bakers 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's