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A. Regulatory Category (group results)

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C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid > Whole

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium: all > No Packing Medium Used

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P. Consumer Group/Dietary Use/Label Claim (group results)

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S. Substances Included: all > Nutrients > Carbohydrate components > Sugars > Monosaccharides > Galactose

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E. Physical State, Shape or Form: Solid > Whole
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K. Packing Medium: No Packing Medium Used
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S. Substances Included: Nutrients > Carbohydrate components > Sugars > Monosaccharides > Galactose
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3 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Whole, Natural Shape (2)   
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 Peach, raw 
  
  
  
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 Avocados, raw, all commercial varieties 
  
  
  

Whole, Shape Achieved By Forming (1)   
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 Fish, fish stick, frozen, cooked