all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (4) B. Identifying Substance (group results) Animal Used As Food Source (4) C. Part of Substance (group results) Part Of Animal (4) E. Physical State, Shape or Form: all > Solid > Whole Whole, Natural Shape (3) Whole, Shape Achieved By Forming (1) F. Extent of Heat Treatment (group results) Heat-Treated (3) Not Heat-Treated (1) G. Cooking Method (group results) Cooking Method Not Applicable (2) Cooking Method Not Known (2) H. Treatment Applied (group results) Food Modified (3) Ingredient Added (2) J. Preservation Method (group results) Preserved By Chemicals (2) Preserved By Heat Treatment (2) K. Packing Medium (group results) No Packing Medium Used (3) Packed In Edible Medium (1) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface: all > Food Contact Surface Not Known P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (4) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (1) Nutrients (3) Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results) Color Of Poultry Meat (1) Cut Of Meat (3) Grade Of Meat (1) Recently Viewed Items Go to Item History   (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated                 (Click to View)   Yellowfin tuna, raw

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Solid > Whole × M. Container or Wrapping: Container Or Wrapping Not Known × N. Contact Surface: Food Contact Surface Not Known × Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish × 4 items, grouped by E. Physical State, Shape or Form (view ungrouped items) Whole, Natural Shape (3)    (Click to View)   Pork, ham, canned               (Click to View)   Pork, cured, salt pork, raw               (Click to View)   Chicken, canned, meat only, with broth               Whole, Shape Achieved By Forming (1)    (Click to View)   Frankfurter, cooked