all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, Other (1) Product Type, USA (11) B. Identifying Substance (group results) Algae, Bacteria Or Fungus Used As Food Source (1) Animal Used As Food Source (2) Plant Used As Food Source (9) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (1) Part Of Algae Or Fungus (1) Part Of Animal (2) Part Of Plant (8) E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming Whole, Shape Achieved By Forming, Thickness 0.3-1.5 Cm. (3) Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm. (3) Whole, Shape Achieved By Forming, Thickness <0.3 Cm. (3) F. Extent of Heat Treatment (group results) Heat-Treated (11) Not Heat-Treated (1) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied (group results) Food Modified (9) Ingredient Added (9) Water Added Or Removed (3) J. Preservation Method (group results) No Preservation Method Used (1) Preservation Method Not Known (7) Preserved By Chemicals (1) Preserved By Reducing Water Activity (3) K. Packing Medium: all > No Packing Medium Used M. Container or Wrapping (group results) Container Or Wrapping By Material (2) Container Or Wrapping Not Known (10) N. Contact Surface (group results) Food Contact Surface Not Known (12) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (12) R. Geographic Places and Regions S. Substances Included (group results) Additives (2) Not Fully Specified (4) Nutrients (8) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (1) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming × G. Cooking Method: Cooking Method Not Applicable × K. Packing Medium: No Packing Medium Used × 12 items, grouped by E. Physical State, Shape or Form (view ungrouped items) Whole, Shape Achieved By Forming, Thickness 0.3-1.5 Cm. (3)    (Click to View)   Candies, milk chocolate               (Click to View)   Cookie, cake, shortcake, biscuit-type, prepared from recipe               (Click to View)   Cracker, salty or savory biscuit               Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm. (3)    (Click to View)   Frankfurter, cooked               (Click to View)   Doughnut, cake-type, plain, sugared or glazed               (Click to View)   Doughnut, yeast_type               Whole, Shape Achieved By Forming, Thickness <0.3 Cm. (3)    (Click to View)   Cereals ready-to-eat, wheat flakes, all bran, Kellogg's               (Click to View)   Tortilla, made from yellow corn, lime treated               (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's                (others) (3)    (Click to View)   Tofu, raw, regular, prepared with nigari               (Click to View)   Fish, fish stick, frozen, cooked               (Click to View)   Yeast, compressed, bakers