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A. Regulatory Category (group results)
Product Type, USA (5)

B. Identifying Substance (group results)
Animal Used As Food Source (2)
 Plant Used As Food Source (3)

C. Part of Substance (group results)
Part Of Animal (2)
 Part Of Plant (3)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming
Whole, Shape Achieved By Forming, Thickness 0.3-1.5 Cm. (1)
Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm. (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (5)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)
Food Modified (4)
 Ingredient Added (4)

J. Preservation Method (group results)
Preservation Method Not Known (4)
 Preserved By Chemicals (1)

K. Packing Medium (group results)
No Packing Medium Used (5)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (5)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (5)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Nitrogen components > Amino acids (group results)
Alanine (5)
Arginine (5)
Aspartic acid (5)
Cystine (5)
Glutamic acid (5)
Glycine (5)
 Histidine (5)
Isoleucine (5)
Leucine (5)
Lysine (5)
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Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)

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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
 
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming
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G. Cooking Method: Cooking Method Not Applicable
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Nitrogen components > Amino acids
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5 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Whole, Shape Achieved By Forming, Thickness 0.3-1.5 Cm. (1)   
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 Cookie, cake, shortcake, biscuit-type, prepared from recipe 
  
  
  

Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm. (2)   
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 Frankfurter, cooked 
  
  
  
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 Doughnut, cake-type, plain, sugared or glazed 
  
  
  

 (others) (2)   
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 Tofu, raw, regular, prepared with nigari 
  
  
  
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 Fish, fish stick, frozen, cooked