all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (11) B. Identifying Substance (group results) Animal Used As Food Source (2) Food Source Not Known (1) Plant Used As Food Source (8) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (3) Part Of Animal (2) Part Of Plant (5) Part Of Plant Or Animal Not Known (1) E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm. (2) Whole, Shape Achieved By Forming, Thickness <0.3 Cm. (2) Whole, Shape Achieved By Forming, Thickness Bigger Than 7 Cm. (5) F. Extent of Heat Treatment (group results) Heat-Treated (11) G. Cooking Method (group results) Cooked By Dry Heat (5) Cooking Method Not Applicable (6) H. Treatment Applied: all > Food Modified (group results) Microbially/Enzymatically Modified (2) Physically/Chemically Modified (10) J. Preservation Method (group results) Preservation Method Not Known (8) Preserved By Chemicals (1) Preserved By Reducing Water Activity (2) K. Packing Medium (group results) No Packing Medium Used (11) M. Container or Wrapping (group results) Container Or Wrapping By Material (2) Container Or Wrapping Not Known (9) N. Contact Surface (group results) Food Contact Surface Not Known (11) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (11) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids (group results) Fatty acid 10:0 (capric acid) (5) Fatty acid 12:0 (lauric acid) (5) Fatty acid 14:0 (myristic acid) (9) Fatty acid 15:0 (pentadecylic acid) (1) Fatty acid 16:0 (palmitic acid) (11) Fatty acid 17:0 (margaric acid) (1) Fatty acid 18:0 (stearic acid) (11) Fatty acid 20:0 (arachidic acid) (1) Fatty acid 22:0 (behenic acid) (2) Fatty acid 4:0 (butyric acid) (4) more... Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (1) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming × H. Treatment Applied: Food Modified × S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids × 11 items, grouped by E. Physical State, Shape or Form (view ungrouped items) Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm. (2)    (Click to View)   Frankfurter, cooked               (Click to View)   Doughnut, cake-type, plain, sugared or glazed               Whole, Shape Achieved By Forming, Thickness <0.3 Cm. (2)    (Click to View)   Cereals ready-to-eat, wheat flakes, all bran, Kellogg's               (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's               Whole, Shape Achieved By Forming, Thickness Bigger Than 7 Cm. (5)    (Click to View)   Cake, fruitcake, commercially prepared               (Click to View)   Cake, pound, commercially prepared, butter               (Click to View)   Cake, angelfood, commercially prepared               (Click to View)   Coffee cake, made with egg and milk               (Click to View)   Yellow cake with chocolate icing                (others) (2)    (Click to View)   Tofu, raw, regular, prepared with nigari               (Click to View)   Fish, fish stick, frozen, cooked