all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (13) B. Identifying Substance (group results) Animal Used As Food Source (1) Food Source Not Known (1) Plant Used As Food Source (11) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (3) Part Of Animal (1) Part Of Plant (8) Part Of Plant Or Animal Not Known (1) E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming Whole, Shape Achieved By Forming, Thickness 0.3-1.5 Cm. (1) Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm. (3) Whole, Shape Achieved By Forming, Thickness <0.3 Cm. (4) Whole, Shape Achieved By Forming, Thickness Bigger Than 7 Cm. (5) F. Extent of Heat Treatment (group results) Heat-Treated (13) G. Cooking Method (group results) Cooked By Dry Heat (6) Cooked By Moist Heat (2) Cooking Method Not Applicable (5) H. Treatment Applied: all > Ingredient Added > Nutrient Or Dietary Substance Added > Vitamin Added (group results) Vitamin A Or Carotenes Added (2) Vitamin B Added (13) Vitamin C Added (2) Vitamin D Added (2) J. Preservation Method (group results) Preservation Method Not Known (11) Preserved By Reducing Water Activity (2) K. Packing Medium (group results) No Packing Medium Used (13) M. Container or Wrapping (group results) Container Or Wrapping By Material (2) Container Or Wrapping Not Known (11) N. Contact Surface (group results) Food Contact Surface Not Known (13) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (13) Dietary Claim Or Use (1) R. Geographic Places and Regions S. Substances Included (group results) Additives (1) Not Fully Specified (4) Nutrients (9) Z. Adjunct Characteristics (group results) Production Environment (1) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming × H. Treatment Applied: Ingredient Added > Nutrient Or Dietary Substance Added > Vitamin Added × 13 items, grouped by E. Physical State, Shape or Form (view ungrouped items) Whole, Shape Achieved By Forming, Thickness 0.3-1.5 Cm. (1)    (Click to View)   Cookie, cake, shortcake, biscuit-type, prepared from recipe               Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm. (3)    (Click to View)   Doughnut, cake-type, plain, sugared or glazed               (Click to View)   Doughnut, yeast_type               (Click to View)   Muffin, made from enriched flour, homemade               Whole, Shape Achieved By Forming, Thickness <0.3 Cm. (4)    (Click to View)   Spaghetti, enriched, cooked               (Click to View)   Cereals ready-to-eat, wheat flakes, all bran, Kellogg's               (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's               (Click to View)   Egg noodle, enriched, cooked               Whole, Shape Achieved By Forming, Thickness Bigger Than 7 Cm. (5)    (Click to View)   Cake, fruitcake, commercially prepared               (Click to View)   Cake, pound, commercially prepared, butter               (Click to View)   Cake, angelfood, commercially prepared               (Click to View)   Coffee cake, made with egg and milk               (Click to View)   Yellow cake with chocolate icing