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 Cottage cheese, low fat, 1% fat 
  
  
  
 
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming
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H. Treatment Applied: Water Added Or Removed > Rehydrated
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M. Container or Wrapping: Container Or Wrapping Not Known
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4 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Whole, Shape Achieved By Forming, Thickness <0.3 Cm. (2)   
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 Spaghetti, enriched, cooked 
  
  
  
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 Egg noodle, enriched, cooked 
  
  
  

Whole, Shape Achieved By Forming, Thickness Bigger Than 7 Cm. (1)   
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 Cake, angelfood, commercially prepared 
  
  
  

 (others) (1)   
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 Gelatin desserts, dry mix