all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (2) B. Identifying Substance (group results) Plant Used As Food Source (2) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (1) Part Of Plant (1) E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming Whole, Shape Achieved By Forming, Thickness 0.3-1.5 Cm. (1) Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm. (1) F. Extent of Heat Treatment (group results) Heat-Treated (2) G. Cooking Method (group results) Cooking Method Not Applicable (2) H. Treatment Applied: all > Ingredient Added (group results) Carbohydrate Or Related Compound Added (1) Color Added (1) Fat Or Oil Added (1) Flavoring Or Taste Ingredient Added (2) Food Added (2) Nutrient Or Dietary Substance Added (1) J. Preservation Method (group results) No Preservation Method Used (1) Preservation Method Not Known (1) K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (2) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (2) R. Geographic Places and Regions S. Substances Included: all > Additives (group results) anti-caking agent (1) antioxidant (1) emulsifier (2) firming agent (1) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Cereals ready-to-eat, wheat flakes, all bran, Kellogg's                 (Click to View)   Broccoli, cooked, boiled, drained, without salt                 (Click to View)   Eggplant, cooked, boiled, drained, with salt

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming × H. Treatment Applied: Ingredient Added × M. Container or Wrapping: Container Or Wrapping Not Known × S. Substances Included: Additives × 2 items, grouped by E. Physical State, Shape or Form (view ungrouped items) Whole, Shape Achieved By Forming, Thickness 0.3-1.5 Cm. (1)    (Click to View)   Candies, milk chocolate               Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm. (1)    (Click to View)   Doughnut, cake-type, plain, sugared or glazed