all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (8) B. Identifying Substance (group results) Food Source Not Known (1) Plant Used As Food Source (7) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (1) Part Of Plant (6) Part Of Plant Or Animal Not Known (1) E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming Whole, Shape Achieved By Forming, Thickness 0.3-1.5 Cm. (1) Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm. (2) Whole, Shape Achieved By Forming, Thickness <0.3 Cm. (2) Whole, Shape Achieved By Forming, Thickness Bigger Than 7 Cm. (3) F. Extent of Heat Treatment (group results) Heat-Treated (8) G. Cooking Method (group results) Cooked By Dry Heat (3) Cooking Method Not Applicable (5) H. Treatment Applied: all > Ingredient Added > Carbohydrate Or Related Compound Added > Carbohydrate Added (group results) Polysaccharide Added (1) Sugar Or Sugar Syrup Added (7) J. Preservation Method (group results) Preservation Method Not Known (6) Preserved By Reducing Water Activity (2) K. Packing Medium: all > No Packing Medium Used M. Container or Wrapping (group results) Container Or Wrapping By Material (2) Container Or Wrapping Not Known (6) N. Contact Surface (group results) Food Contact Surface Not Known (8) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (8) R. Geographic Places and Regions S. Substances Included (group results) Additives (1) Not Fully Specified (1) Nutrients (7) Z. Adjunct Characteristics Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming × H. Treatment Applied: Ingredient Added > Carbohydrate Or Related Compound Added > Carbohydrate Added × K. Packing Medium: No Packing Medium Used × 8 items, grouped by E. Physical State, Shape or Form (view ungrouped items) Whole, Shape Achieved By Forming, Thickness 0.3-1.5 Cm. (1)    (Click to View)   Cookie, cake, shortcake, biscuit-type, prepared from recipe               Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm. (2)    (Click to View)   Doughnut, cake-type, plain, sugared or glazed               (Click to View)   Doughnut, yeast_type               Whole, Shape Achieved By Forming, Thickness <0.3 Cm. (2)    (Click to View)   Cereals ready-to-eat, wheat flakes, all bran, Kellogg's               (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's               Whole, Shape Achieved By Forming, Thickness Bigger Than 7 Cm. (3)    (Click to View)   Cake, fruitcake, commercially prepared               (Click to View)   Cake, pound, commercially prepared, butter               (Click to View)   Yellow cake with chocolate icing