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E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming
Whole, Shape Achieved By Forming, Thickness 0.3-1.5 Cm. (2)
Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm. (4)
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 Cooking Method Not Applicable (7)
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 Ingredient Added (15)
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 Syrups, maple 
  
  
  
 
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 Cheese, cream cheese 
  
  
  
 
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming
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J. Preservation Method: Preservation Method Not Known
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17 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Whole, Shape Achieved By Forming, Thickness 0.3-1.5 Cm. (2)   
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 Cookie, cake, shortcake, biscuit-type, prepared from recipe 
  
  
  
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 Cracker, salty or savory biscuit 
  
  
  

Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm. (4)   
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 Bread, cornbread, made with degermed corn meal 
  
  
  
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 Doughnut, cake-type, plain, sugared or glazed 
  
  
  
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 Doughnut, yeast_type 
  
  
  
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 Muffin, made from enriched flour, homemade 
  
  
  

Whole, Shape Achieved By Forming, Thickness <0.3 Cm. (3)   
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 Spaghetti, enriched, cooked 
  
  
  
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 Tortilla, made from yellow corn, lime treated 
  
  
  
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 Egg noodle, enriched, cooked 
  
  
  

Whole, Shape Achieved By Forming, Thickness Bigger Than 7 Cm. (5)   
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 Cake, fruitcake, commercially prepared 
  
  
  
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 Cake, pound, commercially prepared, butter 
  
  
  
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 Cake, angelfood, commercially prepared 
  
  
  
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 Coffee cake, made with egg and milk 
  
  
  
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 Yellow cake with chocolate icing 
  
  
  

 (others) (3)   
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 Tofu, raw, regular, prepared with nigari 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  
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 Gelatin desserts, dry mix