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A. Regulatory Category (group results)
Product Type, USA (12)

B. Identifying Substance (group results)
Animal Used As Food Source (3)
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 Plant Used As Food Source (8)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (4)
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E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming
Whole, Shape Achieved By Forming, Thickness 0.3-1.5 Cm. (2)
Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm. (3)
Whole, Shape Achieved By Forming, Thickness Bigger Than 7 Cm. (5)

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 Cooking Method Not Applicable (6)

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 Preserved By Chemicals (1)

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S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acids, total monounsaturated > >

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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acids, total monounsaturated > >
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12 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Whole, Shape Achieved By Forming, Thickness 0.3-1.5 Cm. (2)   
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 Candies, milk chocolate 
  
  
  
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 Cookie, cake, shortcake, biscuit-type, prepared from recipe 
  
  
  

Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm. (3)   
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 Frankfurter, cooked 
  
  
  
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 Bread, cornbread, made with degermed corn meal 
  
  
  
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 Doughnut, cake-type, plain, sugared or glazed 
  
  
  

Whole, Shape Achieved By Forming, Thickness Bigger Than 7 Cm. (5)   
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 Cake, fruitcake, commercially prepared 
  
  
  
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 Cake, pound, commercially prepared, butter 
  
  
  
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 Cake, angelfood, commercially prepared 
  
  
  
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 Coffee cake, made with egg and milk 
  
  
  
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 Yellow cake with chocolate icing 
  
  
  

 (others) (2)   
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 Tofu, raw, regular, prepared with nigari 
  
  
  
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 Fish, fish stick, frozen, cooked