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E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming
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 Ingredient Added (2)

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S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 17:0 (margaric acid)

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Adjunct Characteristics Of Meat, Poultry Or Fish (1)

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 Beef, cured, thin-sliced beef 
  
  
  
 
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 17:0 (margaric acid)
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2 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Whole, Shape Achieved By Forming, Thickness 0.3-1.5 Cm. (1)   
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 Candies, milk chocolate 
  
  
  

Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm. (1)   
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 Frankfurter, cooked