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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Liquid > Liquid, Low Viscosity

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Food Modified (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Vitamins > Water soluble vitamins (group results)

Z. Adjunct Characteristics

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 Wheat flour, white, enriched, all-purpose 
  
  
  
 
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 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 
  
  
  
 
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 White sauce, medium 
  
  
  
 
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E. Physical State, Shape or Form: Liquid > Liquid, Low Viscosity
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H. Treatment Applied: Food Modified
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S. Substances Included: Nutrients > Vitamins > Water soluble vitamins
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6 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Liquid, Low Viscosity, With No Visible Particles (5)   
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 Alcoholic beverage, beer, 4.5 alcohol by volume 
  
  
  
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 Alcoholic beverage, whiskey, distilled, 86 proof 
  
  
  
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 Alcoholic beverage, wine, dessert, sweet 
  
  
  
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 Alcoholic beverage, wine, table, all 
  
  
  
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 Coffee, instant, regular, prepared with water 
  
  
  

Liquid, Low Viscosity, With Small Particles (1)   
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 Lemonade, frozen, diluted