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E. Physical State, Shape or Form: all > Liquid > Liquid, Low Viscosity

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

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S. Substances Included: all > Nutrients > Carbohydrate components > Sugars > Monosaccharides (group results)

Z. Adjunct Characteristics

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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
 
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 Cake, fruitcake, commercially prepared 
  
  
  
 
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 Tomato, canned, solid and liquid 
  
  
  
 
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E. Physical State, Shape or Form: Liquid > Liquid, Low Viscosity
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S. Substances Included: Nutrients > Carbohydrate components > Sugars > Monosaccharides
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6 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Liquid, Low Viscosity, With No Visible Particles (4)   
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 Syrups, maple 
  
  
  
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 Alcoholic beverage, wine, dessert, sweet 
  
  
  
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 Ginger ale, carbonated 
  
  
  
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 Apple juice, canned or bottled, unsweetened, with added ascorbic acid 
  
  
  

Liquid, Low Viscosity, With Small Particles (2)   
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 Pineapple juice, canned, unsweetened, with added ascorbic acid 
  
  
  
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 Lemonade, frozen, diluted