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Product Type, USA (22)

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Animal Used As Food Source (1)
 Plant Used As Food Source (21)

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 Semisolid (4)
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Flavoring Or Taste Ingredient Added (15)
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 Nutrients (14)

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F. Extent of Heat Treatment: Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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H. Treatment Applied: Ingredient Added
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J. Preservation Method: Preservation Method Not Known
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22 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Liquid (2)   
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 Salad dressing, Italian dressing, commercial, regular 
  
  
  
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 Soy sauce made from hydrolyzed vegetable protein 
  
  
  

Semiliquid (3)   
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 Split pea soup, made with water 
  
  
  
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 Catsup 
  
  
  
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 Mustard, yellow 
  
  
  

Semisolid (4)   
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 Peanut butter, smooth 
  
  
  
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 Mayonnaise dressing, no cholesterol 
  
  
  
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 Salad dressing, mayonnaise type, with salt 
  
  
  
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 Jelly 
  
  
  

Solid (13)   
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 Pickles, cucumber, dill or kosher dill 
  
  
  
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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
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 Potato chip 
  
  
  
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 Bread, cracked-wheat 
  
  
  
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 Bread, french or vienna (includes sourdough) 
  
  
  
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 Bread, rye, toasted 
  
  
  
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 Wheat flour, white, bread, enriched 
  
  
  
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 Bread, whole-wheat, commercially prepared 
  
  
  
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 Cookie, cake, shortcake, biscuit-type, prepared from recipe 
  
  
  
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 Cracker, salty or savory biscuit 
  
  
  
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 Doughnut, cake-type, plain, sugared or glazed 
  
  
  
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 Doughnut, yeast_type 
  
  
  
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 Fish, fish stick, frozen, cooked