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S. Substances Included: all > Nutrients > Nitrogen components > Amino acids > Aspartic acid

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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
 
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G. Cooking Method: Cooked By Moist Heat
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S. Substances Included: Nutrients > Nitrogen components > Amino acids > Aspartic acid
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18 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Semiliquid (1)   
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 Cereals, farina, enriched, quick (1-3 minutes), cooked with water, without salt 
  
  
  

Semisolid (1)   
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 Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt 
  
  
  

Solid (16)   
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 Brown rice, long grain, cooked 
  
  
  
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 White rice, medium grain, enriched, cooked 
  
  
  
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 Turnip, cooked, boiled, drained, without salt 
  
  
  
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 Vegetables, mixed, frozen, cooked, boiled, drained, without salt 
  
  
  
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 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 
  
  
  
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 Eggplant, cooked, boiled, drained, with salt 
  
  
  
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 Rice, white, short-grain, raw 
  
  
  
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 Beef, variety meats and by-products, spleen, cooked, braised 
  
  
  
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 Turnip greens, cooked, boiled, drained, without salt 
  
  
  
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 Broccoli, cooked, boiled, drained, without salt 
  
  
  
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 Cabbage, red, cooked, boiled, drained, without salt 
  
  
  
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 Carrot, boiled and drained 
  
  
  
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 Corn, sweet, yellow, cooked, boiled, drained, without salt 
  
  
  
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 Egg, whole, cooked, hard-boiled 
  
  
  
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 White bean, boiled 
  
  
  
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 Beans, snap, green, cooked, boiled, drained, without salt