New Search

Refine your search within these categories:

A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooking Method Not Known

H. Treatment Applied: all > Ingredient Added (group results)

J. Preservation Method (group results)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 17:0 (margaric acid)

Z. Adjunct Characteristics (group results)

Recently Viewed Items
 
(Click to View)
 Egg, whole, scrambled 
  
  
  
 
(Click to View)
 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
 
(Click to View)
 Potato, flesh and skin, raw 
  
  
  
 
These terms define your current search. Click the
×
to remove a term.

G. Cooking Method: Cooking Method Not Known
×
H. Treatment Applied: Ingredient Added
×
K. Packing Medium: No Packing Medium Used
×
S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 17:0 (margaric acid)
×

1 item, grouped by E. Physical State, Shape or Form (view ungrouped items)

Solid (1)   
(Click to View)
 Pork sausage, fresh, cooked