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A. Regulatory Category (group results)
Product Type, USA (2)

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Animal Used As Food Source (2)

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E. Physical State, Shape or Form
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F. Extent of Heat Treatment (group results)
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H. Treatment Applied: all > Ingredient Added > Food Added (group results)
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Consumer Group (2)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Vitamins > Water soluble vitamins > Vitamin B components > Pantothenic acid

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results)
Color Of Poultry Meat (1)
Cut Of Meat (1)
 Grade Of Meat (1)

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 Wheat flour, white, unenriched, all-purpose 
  
  
  
 
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 Wheat flour, white, enriched, all-purpose 
  
  
  
 
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 Chicken, canned, meat only, with broth 
  
  
  
 
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H. Treatment Applied: Ingredient Added > Food Added
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S. Substances Included: Nutrients > Vitamins > Water soluble vitamins > Vitamin B components > Pantothenic acid
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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2 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Solid (2)   
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 Beef, cured, corned beef, canned 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour