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Fatty acid 22:6 (docosahexaenoic acid)
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Fatty acid 22:6 n-3
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Vegetables, mixed, frozen, cooked, boiled, drained, without salt
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White rice, medium grain, enriched, cooked
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Fatty acid 22:6 (docosahexaenoic acid)
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Solid
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Fish, salmon, sockeye, cooked, dry heat
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Egg, whole, cooked, hard-boiled