all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (33) B. Identifying Substance (group results) Algae, Bacteria Or Fungus Used As Food Source (1) Animal Used As Food Source (19) Plant Used As Food Source (13) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (2) Part Of Animal (19) Part Of Plant (13) E. Physical State, Shape or Form Liquid (10) Physical State, Shape Or Form, Multiple (3) Semiliquid (1) Semisolid (6) Solid (13) F. Extent of Heat Treatment (group results) Heat-Treated (33) G. Cooking Method (group results) Cooking Method Not Applicable (32) Cooking Method Not Known (1) H. Treatment Applied (group results) Component Removed (3) Food Modified (11) Ingredient Added (8) No Treatment Applied (12) Treatment Applied Not Known (6) Water Added Or Removed (1) J. Preservation Method: all > Preserved By Heat Treatment (group results) Pasteurized By Heat (11) Sterilized By Heat (22) K. Packing Medium (group results) No Packing Medium Used (23) Packed In Edible Medium (7) Packing Medium Not Known (3) M. Container or Wrapping (group results) Container Or Wrapping By Form (15) Container Or Wrapping By Material (4) Container Or Wrapping Not Known (14) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (6) Food Contact Surface Not Known (27) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (33) Dietary Claim Or Use (8) R. Geographic Places and Regions S. Substances Included (group results) Additives (2) Not Fully Specified (13) Nutrients (20) Pesticide (2) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (5) Degree Of Plant Maturity (1) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. J. Preservation Method: Preserved By Heat Treatment × 33 items, grouped by E. Physical State, Shape or Form (view ungrouped items) Liquid (10)    (Click to View)   Orange juice, canned, unsweetened               (Click to View)   Pineapple juice, canned, unsweetened, with added ascorbic acid               (Click to View)   Whipped cream               (Click to View)   Apple juice, canned or bottled, unsweetened, with added ascorbic acid               (Click to View)   Cream, fluid, half and half               (Click to View)   Cream, fluid, light (coffee cream or table cream)               (Click to View)   Grapefruit juice, unsweetened, canned               (Click to View)   Ice cream               (Click to View)   Lemon juice, canned               (Click to View)   Milk, canned, evaporated, without added vitamins A and D               Physical State, Shape Or Form, Multiple (3)    (Click to View)   Oyster, canned, solids and liquids               (Click to View)   Tomato, canned, solid and liquid               (Click to View)   Red hot chili pepper, canned, solids and liquids               Semiliquid (1)    (Click to View)   Applesauce, canned, sweetened, without salt               Semisolid (6)    (Click to View)   Cottage cheese, low fat, 1% fat               (Click to View)   Ricotta cheese, made with part skim milk               (Click to View)   Butter, without salt               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Cheese, cream cheese               (Click to View)   Margarine, fortified               Solid (13)    (Click to View)   Peaches, canned, heavy syrup               (Click to View)   Pork, ham, canned               (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone               (Click to View)   Sardine, Atlantic, canned In oil, without bone               (Click to View)   Beets, canned, no salt added, solids and liquids               (Click to View)   Tuna, light, canned in oil               (Click to View)   Mozzarella cheese, part skim               (Click to View)   Chicken, canned, meat only, with broth               (Click to View)   Mollusks, clam, mixed species, canned, drained solids               (Click to View)   Corn, yellow               (Click to View)   Mushroom, raw               (Click to View)   Olive, ripe, canned, small-extra large