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J. Preservation Method: Preserved By Reducing Water Activity
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3 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Solid (3)   
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 Lentil, boiled 
  
  
  
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 Nuts, cashew nuts, oil roasted, without salt 
  
  
  
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D