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Product Type, USA (11)

B. Identifying Substance (group results)
Animal Used As Food Source (11)

C. Part of Substance (group results)
Part Of Animal (11)

E. Physical State, Shape or Form
Solid (11)

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 Cooking Method Not Applicable (3)
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K. Packing Medium: all > No Packing Medium Used

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Consumer Group (11)

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S. Substances Included: all > Nutrients > Vitamins > Water soluble vitamins > Vitamin B components > Pantothenic acid

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results)
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 Extent Of Fat Trim (1)
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
 
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K. Packing Medium: No Packing Medium Used
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N. Contact Surface: Food Contact Surface Not Known
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S. Substances Included: Nutrients > Vitamins > Water soluble vitamins > Vitamin B components > Pantothenic acid
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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11 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Solid (11)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Beef, cured, corned beef, canned 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Pork, cured, salt pork, raw 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Pork, bacon, rendered fat, cooked