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Product Type, USA (25)

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Animal Used As Food Source (23)
 Plant Used As Food Source (2)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (4)
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E. Physical State, Shape or Form
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 Solid (14)

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 Cooking Method Not Applicable (16)
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 Treatment Applied Not Known (1)
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M. Container or Wrapping: all > Container Or Wrapping Not Known

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Consumer Group (25)

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S. Substances Included: all > Nutrients > Vitamins > Fat soluble vitamins > Vitamin D components > Vitamin D > >

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Adjunct Characteristics Of Meat, Poultry Or Fish (7)
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M. Container or Wrapping: Container Or Wrapping Not Known
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25 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Liquid (4)   
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 White sauce, medium 
  
  
  
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
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 Milk 
  
  
  

Semisolid (7)   
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 Salad dressing, mayonnaise type, with salt 
  
  
  
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 Fat, beef tallow 
  
  
  
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 Butter, without salt 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese 
  
  
  
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 Egg, whole, scrambled 
  
  
  
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 Margarine, fortified 
  
  
  

Solid (14)   
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Chinook salmon, smoked 
  
  
  
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 Pork, cured, salt pork, raw 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Infant formula, Lactogen 
  
  
  
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 Cheese, Blue or Roquefort 
  
  
  
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 Cheese, cheddar 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  
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 Egg, whole, cooked, hard-boiled 
  
  
  
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 Fish, fish stick, frozen, cooked