all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (101) B. Identifying Substance (group results) Animal Used As Food Source (31) Food Source Not Known (1) Plant Used As Food Source (69) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (10) Part Of Animal (31) Part Of Plant (60) Part Of Plant Or Animal Not Known (1) E. Physical State, Shape or Form Liquid (9) Semiliquid (2) Semisolid (7) Solid (83) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (12) Heat-Treated (74) Not Heat-Treated (15) G. Cooking Method (group results) Cooked By Dry Heat (12) Cooked By Moist Heat (18) Cooked With Fat Or Oil (6) Cooking Method Not Applicable (59) Cooking Method Not Known (6) H. Treatment Applied (group results) Component Removed (3) Food Modified (36) Ingredient Added (48) No Treatment Applied (24) Treatment Applied Not Known (16) Water Added Or Removed (17) J. Preservation Method (group results) No Preservation Method Used (1) Preservation Method Not Known (75) Preserved By Chemicals (2) Preserved By Chilling Or Freezing (2) Preserved By Filtration (1) Preserved By Heat Treatment (11) Preserved By Reducing Water Activity (9) K. Packing Medium (group results) No Packing Medium Used (97) Packed In Edible Medium (2) Packing Medium Not Known (2) M. Container or Wrapping (group results) Container Or Wrapping By Form (5) Container Or Wrapping By Material (2) Container Or Wrapping Not Known (93) No Container Or Wrapping Used (1) N. Contact Surface: all > Food Contact Surface Not Known P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (101) Dietary Claim Or Use (19) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Nitrogen components (group results) Amino acids (98) Nitrogen heterocycle components (3) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (11) Degree Of Plant Maturity (2) Formulated Mix (1) Production Environment (2) Recently Viewed Items Go to Item History   (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled                 (Click to View)   Almond, dried                 (Click to View)   Lettuce, raw

These terms define your current search. Click the × to remove a term. N. Contact Surface: Food Contact Surface Not Known × S. Substances Included: Nutrients > Nitrogen components × 101 items, grouped by E. Physical State, Shape or Form (view ungrouped items) Liquid (9)    (Click to View)   Salad dressing, Italian dressing, commercial, regular               (Click to View)   Alcoholic beverage, beer, 4.5 alcohol by volume               (Click to View)   White sauce, medium               (Click to View)   Chocolate syrup, prepared with whole milk               all 9 items... Semiliquid (2)    (Click to View)   Applesauce, canned, sweetened, without salt               (Click to View)   Cereals, farina, enriched, quick (1-3 minutes), cooked with water, without salt               Semisolid (7)    (Click to View)   Salad dressing, mayonnaise type, with salt               (Click to View)   Liverwurst spread               (Click to View)   Butter, without salt               (Click to View)   Cheese, cottage, creamed, large or small curd               all 7 items... Solid (83)    (Click to View)   Almond, dried               (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Oyster, breaded and fried               (Click to View)   Peach, raw               all 83 items...