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Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled
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Applesauce, canned, sweetened, without salt
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Z. Adjunct Characteristics
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Adjunct Characteristics Of Meat, Poultry Or Fish
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4 items, grouped by
E. Physical State, Shape or Form
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Solid
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Fish, salmon, sockeye, canned, drained solids with bone
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Fish, salmon, sockeye, cooked, dry heat
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Yellowfin tuna, raw
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Tuna, light, canned in oil