USDA Commodity Food
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more general categories information about this item A. Regulatory Category A. Regulatory Category Product Type, USA (221) Product Type, U.S. Code of Federal Regulations, Title 21 (221) Dairy Product (US CFR) (20) Milk or Milk Product (US CFR) (11) B. Identifying Substance B. Identifying Substance Animal Used As Food Source (61) Meat Animal (Mammal) (39) Cattle (32) Cow (22) C. Part of Substance C. Part of Substance Part Of Animal (58) Milk Or Milk Component (23) Cream Or Cream Component (4) Cream (2) Light Whipping Cream (1) E. Physical State, Shape or Form E. Physical State, Shape or Form Liquid (40) Liquid, High Viscosity (16) Liquid, High Viscosity, With No Visible Particles (14) F. Extent of Heat Treatment F. Extent of Heat Treatment Heat-Treated (162) Partially Heat-Treated (14) G. Cooking Method G. Cooking Method Cooking Method Not Applicable (139) H. Treatment Applied H. Treatment Applied No Treatment Applied (49) J. Preservation Method J. Preservation Method Preserved By Heat Treatment (33) Pasteurized By Heat (11) K. Packing Medium K. Packing Medium No Packing Medium Used (208) M. Container or Wrapping M. Container or Wrapping Container Or Wrapping Not Known (197) N. Contact Surface N. Contact Surface Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim P. Consumer Group/Dietary Use/Label Claim Consumer Group (222) Human Food (222) Human Food, No Age Specification (222) S. Substances Included S. Substances Included Not Fully Specified (106)
