 Source: Google
 | | Cabbage, raw |
|---|
| 11109 |
|---|
| Measurement | Units | Value |
|---|
| Sample Size | Grams | 100 | | Nutrients | Units | Value |
|---|
Protein
(203) | g | 1.28 | Total lipid (fat)
(204) | g | 0.1 | Carbohydrate, by difference
(205) | g | 5.8 | Ash
(207) | g | 0.64 | Energy
(208) | kcal | 25 | Sucrose
(210) | g | 0.08 | Glucose (dextrose)
(211) | g | 1.67 | Fructose
(212) | g | 1.45 | Maltose
(214) | g | 0.01 | Water
(255) | g | 92.18 | Energy
(268) | kJ | 103 | Sugars, total
(269) | g | 3.2 | Fiber, total dietary
(291) | g | 2.5 | Calcium, Ca
(301) | mg | 40 | Iron, Fe
(303) | mg | 0.47 | Magnesium, Mg
(304) | mg | 12 | Phosphorus, P
(305) | mg | 26 | Potassium, K
(306) | mg | 170 | Sodium, Na
(307) | mg | 18 | Zinc, Zn
(309) | mg | 0.18 | Copper, Cu
(312) | mg | 0.019 | Fluoride, F
(313) | mcg | 1 | Manganese, Mn
(315) | mg | 0.16 | Selenium, Se
(317) | mcg | 0.3 | Vitamin A, IU
(318) | IU | 98 | Vitamin A, RAE
(320) | mcg RAE | 5 | Carotene, beta
(321) | mcg | 42 | Carotene, alpha
(322) | mcg | 33 | Vitamin E (alpha-tocopherol)
(323) | mg | 0.15 | Lutein + zeaxanthin
(338) | mcg | 30 | Vitamin C, total ascorbic acid
(401) | mg | 36.6 | Thiamin
(404) | mg | 0.061 | Riboflavin
(405) | mg | 0.04 | Niacin
(406) | mg | 0.234 | Pantothenic acid
(410) | mg | 0.212 | Vitamin B-6
(415) | mg | 0.124 | Folate, total
(417) | mcg | 43 | Choline, total
(421) | mg | 10.7 | Vitamin K (phylloquinone)
(430) | mcg | 76 | Folate, food
(432) | mcg | 43 | Folate, DFE
(435) | mcg DFE | 43 | Betaine
(454) | mg | 0.4 | Tryptophan
(501) | g | 0.011 | Threonine
(502) | g | 0.035 | Isoleucine
(503) | g | 0.03 | Leucine
(504) | g | 0.041 | Lysine
(505) | g | 0.044 | Methionine
(506) | g | 0.012 | Cystine
(507) | g | 0.011 | Phenylalanine
(508) | g | 0.032 | Tyrosine
(509) | g | 0.019 | Valine
(510) | g | 0.042 | Arginine
(511) | g | 0.075 | Histidine
(512) | g | 0.022 | Alanine
(513) | g | 0.042 | Aspartic acid
(514) | g | 0.122 | Glutamic acid
(515) | g | 0.294 | Glycine
(516) | g | 0.03 | Proline
(517) | g | 0.048 | Serine
(518) | g | 0.053 | Fatty acids, total saturated
(606) | g | 0.034 | 16:0
(613) | g | 0.034 | 18:1 undifferentiated
(617) | g | 0.017 | 18:2 undifferentiated
(618) | g | 0.017 | Phytosterols
(636) | mg | 11 | Fatty acids, total monounsaturated
(645) | g | 0.017 | Fatty acids, total polyunsaturated
(646) | g | 0.017 |
 | | Pesticide Residue Limits | | Cabbage | | NDB_No | | Bifenthrin | 4 | | Carbaryl | 21 | | Clomazone | 0.1 | | Crotoxyfos | 2 | | Cypermethrin | 2 | | Dimethoate | 2 | | Endosulfan | 4 | | Ethoprop | 0.02 | | Metalaxyl | 1 | | Methamidophos | 1 | | Methomyl | 5 | | Mevinphos | 1 | | Naled | 1 | | Oxyfluorfen | 0.05 | | Permethrin | 6 | | Sulfentrazone | 0.2 | | Thiodicarb | 7 |
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