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 Oyster, canned, solids and liquids 
  
  
  

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USDA Commodity Food


Ingredients
Oysters (75%), Springwater, Natural smoke


Mollusks, oyster, eastern, canned
15170
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein
(203)
g7.06
Total lipid (fat)
(204)
g2.47
Carbohydrate, by difference
(205)
g3.91
Ash
(207)
g1.42
Energy
(208)
kcal68
Water
(255)
g85.14
Energy
(268)
kJ287
Calcium, Ca
(301)
mg45
Iron, Fe
(303)
mg6.7
Magnesium, Mg
(304)
mg54
Phosphorus, P
(305)
mg139
Potassium, K
(306)
mg229
Sodium, Na
(307)
mg112
Zinc, Zn
(309)
mg90.95
Copper, Cu
(312)
mg4.461
Manganese, Mn
(315)
mg0.45
Selenium, Se
(317)
mcg35.8
Vitamin A, IU
(318)
IU300
Retinol
(319)
mcg90
Vitamin A, RAE
(320)
mcg RAE90
Vitamin E (alpha-tocopherol)
(323)
mg0.85
Vitamin D
(324)
IU1
Vitamin C, total ascorbic acid
(401)
mg5
Thiamin
(404)
mg0.15
Riboflavin
(405)
mg0.166
Niacin
(406)
mg1.244
Pantothenic acid
(410)
mg0.18
Vitamin B-6
(415)
mg0.095
Folate, total
(417)
mcg9
Vitamin B-12
(418)
mcg19.13
Choline, total
(421)
mg81
Vitamin K (phylloquinone)
(430)
mcg0.1
Folate, food
(432)
mcg9
Folate, DFE
(435)
mcg DFE9
Tryptophan
(501)
g0.079
Threonine
(502)
g0.304
Isoleucine
(503)
g0.307
Leucine
(504)
g0.497
Lysine
(505)
g0.528
Methionine
(506)
g0.159
Cystine
(507)
g0.093
Phenylalanine
(508)
g0.253
Tyrosine
(509)
g0.226
Valine
(510)
g0.308
Arginine
(511)
g0.515
Histidine
(512)
g0.136
Alanine
(513)
g0.427
Aspartic acid
(514)
g0.681
Glutamic acid
(515)
g0.961
Glycine
(516)
g0.442
Proline
(517)
g0.288
Serine
(518)
g0.316
Cholesterol
(601)
mg55
Fatty acids, total saturated
(606)
g0.631
14:0
(612)
g0.109
16:0
(613)
g0.435
18:0
(614)
g0.06
18:1 undifferentiated
(617)
g0.097
18:2 undifferentiated
(618)
g0.049
18:3 undifferentiated
(619)
g0.037
20:4 undifferentiated
(620)
g0.068
22:6 n-3 (DHA)
(621)
g0.228
16:1 undifferentiated
(626)
g0.074
18:4
(627)
g0.096
20:1
(628)
g0.06
20:5 n-3 (EPA)
(629)
g0.211
22:1 undifferentiated
(630)
g0.009
22:5 n-3 (DPA)
(631)
g0.05
Fatty acids, total monounsaturated
(645)
g0.25
Fatty acids, total polyunsaturated
(646)
g0.739


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F. Extent of Heat Treatment: Heat-Treated > Fully Heat-Treated
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more general categories    information about this item
A. Regulatory Category 
A. Regulatory Category
 Product Type, USA (221) 
 Product Type, U.S. Code of Federal Regulations, Title 21 (221) 
 Meat, Poultry, Seafood or Related Product (US CFR) (34) 
 Seafood or Seafood Product (US CFR) (15)
B. Identifying Substance 
B. Identifying Substance
 Animal Used As Food Source (61) 
 Fish Or Lower Water Animal (15) 
 Shellfish Or Crustacean (5) 
 Shellfish (3) 
 Mollusk (3) 
 Bivalve (3) 
 Oyster (2) 
 Eastern Oyster (2)
C. Part of Substance 
C. Part of Substance
 Part Of Animal (58) 
 Animal Body Or Body Part (33) 
 Whole Animal Or Most Parts Used (6)
E. Physical State, Shape or Form 
E. Physical State, Shape or Form
 Physical State, Shape Or Form, Multiple (3)
F. Extent of Heat Treatment 
F. Extent of Heat Treatment
 Heat-Treated (162) 
 Fully Heat-Treated (145)
G. Cooking Method 
G. Cooking Method
 Cooking Method Not Applicable (139)
H. Treatment Applied 
H. Treatment Applied
 No Treatment Applied (49)
J. Preservation Method 
J. Preservation Method
 Preserved By Heat Treatment (33) 
 Sterilized By Heat (22)
K. Packing Medium 
K. Packing Medium
 Packing Medium Not Known (7)
M. Container or Wrapping 
M. Container or Wrapping
 Container Or Wrapping By Material (8) 
 Metal Container (4)
N. Contact Surface 
N. Contact Surface
 Food Contact Surface From Human-Made Material (8) 
 Coating Enamel (6) 
 Seafood Enamel (5)
P. Consumer Group/Dietary Use/Label Claim 
P. Consumer Group/Dietary Use/Label Claim
 Consumer Group (222) 
 Human Food (222) 
 Human Food, No Age Specification (222)
S. Substances Included 
S. Substances Included
 Nutrients (141) 
 Proximates (141) 
 Ash (135)
 Carbohydrates (123)
 Energy, gross (140)
 Protein (133)
 Water (138)
 Lipid components (132) 
 Fats (132) 
 Fat, total (131)
 Saturated fat, total (131)
 Fatty acids (131) 
 Monounsaturated fatty acids (129) 
 Fatty acid 16:1 (93)
 Fatty acid 18:1 (octadecenoic acid) (129)
 Fatty acid 20:1 (eicosenoic acid) (41)
 Fatty acid 22:1 (docosenoic acid) (13)
 Fatty acids, total monounsaturated (129) 
  (129) 
  (129)
 Polyunsaturated fatty acids (131) 
 Fatty acid 18:2 (131)
 Fatty acid 18:3 (121)
 Fatty acid 18:4 (7)
 Fatty acid 20:4 (eicosatetraenoic acid) (24)
 Fatty acids, total polyunsaturated (131)
 Fatty acid 20:5 (eicopentaenoic acid) (18) 
 Fatty acid 20:5 n-3 (18)
 Fatty acid 22:5 (docosapentaenoic acid) (13) 
 Fatty acid 22:5 n-3 (13)
 Fatty acid 22:6 (docosahexaenoic acid) (21) 
 Fatty acid 22:6 n-3 (21)
 Saturated fatty acids (131) 
 Fatty acid 14:0 (myristic acid) (85)
 Fatty acid 16:0 (palmitic acid) (131)
 Fatty acid 18:0 (stearic acid) (123)
 Sterols (72) 
 Cholesterol (50)
 Minerals (140) 
 Macroelements (139) 
 Calcium (137)
 Iron, total (138)
 Magnesium (134)
 Phosphorus (136)
 Potassium (138)
 Sodium (132)
 Trace elements (137) 
 Copper (132)
 Manganese (131)
 Selenium, total (129)
 Zinc (135)
 Vitamins (139) 
 Fat soluble vitamins (119) 
 Vitamin A and related components (103) 
 Vitamin A; from retinol, carotenoid (84)
 Retinoids (39) 
 Retinol (39)
 Vitamin D components (33) 
 Vitamin D (33) 
  (33) 
  (33)
 Vitamin E components (106) 
 Alpha-tocopherol (106)
 Vitamin K components (90) 
 Vitamin K-1 (89)
 Water soluble vitamins (139) 
 Folate components (124) 
 Folate, DFE (123)
 Folate, food (123)
 Folate, total (124)
 Vitamin B components (139) 
 Choline (113)
 Niacin equivalents, total (134)
 Pantothenic acid (126)
 Riboflavin (135)
 Thiamin (134)
 Vitamin B-12 (54)
 Vitamin B-6, total (130)
 Vitamin C components (77) 
 Vitamin C (ascorbic acid) (77)
 Nitrogen components (116) 
 Amino acids (113) 
 Alanine (112)
 Arginine (110)
 Aspartic acid (112)
 Cystine (109)
 Glutamic acid (113)
 Glycine (112)
 Histidine (111)
 Isoleucine (111)
 Leucine (111)
 Lysine (111)
 Methionine (111)
 Phenylalanine (111)
 Proline (112)
 Serine (111)
 Threonine (111)
 Tryptophan (110)
 Tyrosine (111)
 Valine (111)