Item 35 of 51 (back to results) previous next   Bread, french or vienna (includes sourdough)               USDA Commodity Food Ingredients Ingredients List Additives List Bread, french or vienna (includes sourdough) 18029 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 11.75 Total lipid (fat) (204) g 1.83 Carbohydrate, by difference (205) g 56.44 Ash (207) g 2.18 Energy (208) kcal 289 Water (255) g 27.81 Energy (268) kJ 1210 Sugars, total (269) g 2.56 Fiber, total dietary (291) g 2.4 Calcium, Ca (301) mg 44 Iron, Fe (303) mg 3.63 Magnesium, Mg (304) mg 28 Phosphorus, P (305) mg 114 Potassium, K (306) mg 128 Sodium, Na (307) mg 513 Zinc, Zn (309) mg 0.93 Copper, Cu (312) mg 0.136 Manganese, Mn (315) mg 0.524 Selenium, Se (317) mcg 27.1 Vitamin E (alpha-tocopherol) (323) mg 0.18 Lutein + zeaxanthin (338) mcg 12 Vitamin C, total ascorbic acid (401) mg 0.2 Thiamin (404) mg 0.433 Riboflavin (405) mg 0.287 Niacin (406) mg 4.76 Pantothenic acid (410) mg 0.334 Vitamin B-6 (415) mg 0.1 Folate, total (417) mcg 148 Choline, total (421) mg 14.8 Vitamin K (phylloquinone) (430) mcg 0.6 Folic acid (431) mcg 117 Folate, food (432) mcg 31 Folate, DFE (435) mcg DFE 230 Betaine (454) mg 55.1 Tryptophan (501) g 0.121 Threonine (502) g 0.284 Isoleucine (503) g 0.374 Leucine (504) g 0.686 Lysine (505) g 0.295 Methionine (506) g 0.152 Cystine (507) g 0.235 Phenylalanine (508) g 0.489 Tyrosine (509) g 0.188 Valine (510) g 0.428 Arginine (511) g 0.365 Histidine (512) g 0.211 Alanine (513) g 0.325 Aspartic acid (514) g 0.446 Glutamic acid (515) g 3.287 Glycine (516) g 0.363 Proline (517) g 1.112 Serine (518) g 0.451 Fatty acids, total saturated (606) g 0.497 16:0 (613) g 0.327 18:0 (614) g 0.158 20:0 (615) g 0.004 18:1 undifferentiated (617) g 0.325 18:2 undifferentiated (618) g 0.74 18:3 undifferentiated (619) g 0.047 22:0 (624) g 0.007 16:1 undifferentiated (626) g 0.015 20:1 (628) g 0.008 Fatty acids, total monounsaturated (645) g 0.347 Fatty acids, total polyunsaturated (646) g 0.787 17:0 (653) g 0.001 18:3 n-3 c,c,c (ALA) (851) g 0.047 Food Pesticides Table

Current search: C. Part of Substance: Part Of Plant > Fruit Or Seed > Fruit × E. Physical State, Shape or Form: Solid × F. Extent of Heat Treatment: Heat-Treated × Select any link to see items in a related category. more general categories    information about this item A. Regulatory Category  A. Regulatory Category  Product Type, USA (221)   Product Type, U.S. Code of Federal Regulations, Title 21 (221)   Grain or Starch Product (US CFR) (39)   Prepared Grain or Starch Product (US CFR) (26)   Bakery Product (US CFR) (19)   Bakery Product, Unsweetened (US CFR) (10)   Bread (US CFR) (6) B. Identifying Substance  B. Identifying Substance  Plant Used As Food Source (154)   Grain Or Seed-Producing Plant (60)   Grain (43)   Wheat (19)   Common Wheat (6)   Hard Wheat (6) C. Part of Substance  C. Part of Substance  Part Of Plant (131)   Fruit Or Seed (103)   Fruit (103)   Pod Or Seed (59)   Seed (58)   Seed, Skin Removed (21)   Seed, Skin Removed, Germ Removed (Endosperm) (18) E. Physical State, Shape or Form  E. Physical State, Shape or Form  Solid (154) F. Extent of Heat Treatment  F. Extent of Heat Treatment  Heat-Treated (162)   Fully Heat-Treated (145) G. Cooking Method  G. Cooking Method  Cooking Method Not Applicable (139) H. Treatment Applied  H. Treatment Applied  Food Modified (69)   Microbially/Enzymatically Modified (39)   Fermented/Modified, Single Component (24)   Carbohydrate Fermented (23)  Ingredient Added (77)   Nutrient Or Dietary Substance Added (23)   Mineral Added (20)   Iron Added (20)  Vitamin Added (22)   Vitamin B Added (19) J. Preservation Method  J. Preservation Method  Preservation Method Not Known (144) K. Packing Medium  K. Packing Medium  No Packing Medium Used (208) M. Container or Wrapping  M. Container or Wrapping  Container Or Wrapping Not Known (197) N. Contact Surface  N. Contact Surface  Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim  P. Consumer Group/Dietary Use/Label Claim  Consumer Group (222)   Human Food (222)   Human Food, No Age Specification (222) S. Substances Included  S. Substances Included  Nutrients (141)   Proximates (141)   Ash (135)  Carbohydrates (123)  Energy, gross (140)  Protein (133)  Water (138)  Carbohydrate components (113)   Fiber (87)   Fiber, total dietary (87)  Sugars (98)   Sugars, total (98)  Lipid components (132)   Fats (132)   Fat, total (131)  Saturated fat, total (131)  Fatty acids (131)   Monounsaturated fatty acids (129)   Fatty acid 16:1 (93)  Fatty acid 18:1 (octadecenoic acid) (129)  Fatty acid 20:1 (eicosenoic acid) (41)  Fatty acids, total monounsaturated (129)    (129)    (129)  Polyunsaturated fatty acids (131)   Fatty acid 18:2 (131)  Fatty acids, total polyunsaturated (131)  Fatty acid 18:3 (121)   Fatty acid 18:3 n-3 all-cis (14)  Saturated fatty acids (131)   Fatty acid 16:0 (palmitic acid) (131)  Fatty acid 17:0 (margaric acid) (17)  Fatty acid 18:0 (stearic acid) (123)  Fatty acid 20:0 (arachidic acid) (21)  Fatty acid 22:0 (behenic acid) (14)  Minerals (140)   Macroelements (139)   Calcium (137)  Iron, total (138)  Magnesium (134)  Phosphorus (136)  Potassium (138)  Sodium (132)  Trace elements (137)   Copper (132)  Manganese (131)  Selenium, total (129)  Zinc (135)  Vitamins (139)   Fat soluble vitamins (119)   Vitamin A and related components (103)   Carotenoids (79)   Lutein plus zeaxanthine (59)  Vitamin E components (106)   Alpha-tocopherol (106)  Vitamin K components (90)   Vitamin K-1 (89)  Water soluble vitamins (139)   Folate components (124)   Folate, DFE (123)  Folate, food (123)  Folate, total (124)  Folic acid, synthetic (25)  Vitamin B components (139)   Betaine (61)  Choline (113)  Niacin equivalents, total (134)  Pantothenic acid (126)  Riboflavin (135)  Thiamin (134)  Vitamin B-6, total (130)  Vitamin C components (77)   Vitamin C (ascorbic acid) (77)  Nitrogen components (116)   Amino acids (113)   Alanine (112)  Arginine (110)  Aspartic acid (112)  Cystine (109)  Glutamic acid (113)  Glycine (112)  Histidine (111)  Isoleucine (111)  Leucine (111)  Lysine (111)  Methionine (111)  Phenylalanine (111)  Proline (112)  Serine (111)  Threonine (111)  Tryptophan (110)  Tyrosine (111)  Valine (111)