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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  

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USDA Commodity Food


Ingredients
Corn (90%), sugar, malt extract, salt, vitamins (vitamin E, vitamin C, niacin, riboflavin, thiamin, folate), minerals (iron, zinc oxide). Contains gluten. May contain traces of peanuts and/or other nuts.

Additives List

Cereals ready-to-eat, KELLOGG, KELLOGG'S Corn Flakes
08020
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein
(203)
g6.61
Total lipid (fat)
(204)
g0.59
Carbohydrate, by difference
(205)
g87.11
Ash
(207)
g1.93
Energy
(208)
kcal361
Starch
(209)
g68.7
Sucrose
(210)
g4.06
Glucose (dextrose)
(211)
g4.18
Fructose
(212)
g1.36
Maltose
(214)
g0.9
Water
(255)
g3.76
Energy
(268)
kJ1510
Sugars, total
(269)
g10.5
Fiber, total dietary
(291)
g2.5
Calcium, Ca
(301)
mg4
Iron, Fe
(303)
mg29
Magnesium, Mg
(304)
mg9
Phosphorus, P
(305)
mg37
Potassium, K
(306)
mg79
Sodium, Na
(307)
mg723
Zinc, Zn
(309)
mg0.18
Copper, Cu
(312)
mg0.108
Fluoride, F
(313)
mcg17
Manganese, Mn
(315)
mg0.164
Selenium, Se
(317)
mcg8.3
Vitamin A, IU
(318)
IU1791
Retinol
(319)
mcg440
Vitamin A, RAE
(320)
mcg RAE456
Carotene, beta
(321)
mcg162
Carotene, alpha
(322)
mcg19
Vitamin E (alpha-tocopherol)
(323)
mg0.13
Vitamin D
(324)
IU143
Vitamin D (D2 + D3)
(328)
mcg3.6
Cryptoxanthin, beta
(334)
mcg50
Lutein + zeaxanthin
(338)
mcg339
Vitamin C, total ascorbic acid
(401)
mg22
Thiamin
(404)
mg2.13
Riboflavin
(405)
mg2.64
Niacin
(406)
mg24.4
Pantothenic acid
(410)
mg0.079
Vitamin B-6
(415)
mg3.44
Folate, total
(417)
mcg480
Vitamin B-12
(418)
mcg9.47
Choline, total
(421)
mg3.9
Folic acid
(431)
mcg446
Folate, food
(432)
mcg34
Folate, DFE
(435)
mcg DFE792
Betaine
(454)
mg0.7
Tryptophan
(501)
g0.04
Threonine
(502)
g0.2
Isoleucine
(503)
g0.22
Leucine
(504)
g0.92
Lysine
(505)
g0.07
Methionine
(506)
g0.12
Cystine
(507)
g0.12
Phenylalanine
(508)
g0.33
Tyrosine
(509)
g0.07
Valine
(510)
g0.27
Arginine
(511)
g0.1
Histidine
(512)
g0.15
Alanine
(513)
g0.51
Aspartic acid
(514)
g0.35
Glutamic acid
(515)
g1.37
Glycine
(516)
g0.17
Proline
(517)
g0.63
Serine
(518)
g0.3
Vitamin B-12, added
(578)
mcg9.47
Fatty acids, total saturated
(606)
g0.172
16:0
(613)
g0.154
18:0
(614)
g0.018
18:1 undifferentiated
(617)
g0.099
18:2 undifferentiated
(618)
g0.271
18:3 undifferentiated
(619)
g0.018
Fatty acids, total monounsaturated
(645)
g0.099
Fatty acids, total polyunsaturated
(646)
g0.289


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F. Extent of Heat Treatment: Heat-Treated
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H. Treatment Applied: Ingredient Added
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more general categories    information about this item
A. Regulatory Category 
A. Regulatory Category
 Product Type, USA (221) 
 Product Type, U.S. Code of Federal Regulations, Title 21 (221) 
 Grain or Starch Product (US CFR) (39) 
 Prepared Grain or Starch Product (US CFR) (26) 
 Breakfast Cereal (US CFR) (5)
B. Identifying Substance 
B. Identifying Substance
 Plant Used As Food Source (154) 
 Grain Or Seed-Producing Plant (60) 
 Grain (43) 
 Corn (15) 
 Field Corn (10)
 Plant Used For Producing Extract Or Concentrate (42) 
 Carbohydrate-Producing Plant (24) 
 Polysaccharide-Producing Plant (11) 
 Starch-Producing Plant (11) 
 Field Corn (10)
 Sugar-Producing Plant (22) 
 Field Corn (10)
 Oil-Producing Plant (28) 
 Field Corn (10)
 Vegetable-Producing Plant (69) 
 Vegetable-Producing Plant, Above-Ground Parts Used (56) 
 Pod Or Seed Vegetable (29) 
 Corn (15) 
 Field Corn (10)
C. Part of Substance 
C. Part of Substance
 Part Of Plant (131) 
 Fruit Or Seed (103) 
 Fruit (103) 
 Pod Or Seed (59) 
 Seed (58)
E. Physical State, Shape or Form 
E. Physical State, Shape or Form
 Solid (154) 
 Whole (84) 
 Whole, Shape Achieved By Forming (23) 
 Whole, Shape Achieved By Forming, Thickness <0.3 Cm. (5)
F. Extent of Heat Treatment 
F. Extent of Heat Treatment
 Heat-Treated (162) 
 Fully Heat-Treated (145)
G. Cooking Method 
G. Cooking Method
 Cooking Method Not Applicable (139)
H. Treatment Applied 
H. Treatment Applied
 Food Modified (69) 
 Physically/Chemically Modified (35) 
 Flaked (2)
 Ingredient Added (77) 
 Carbohydrate Or Related Compound Added (23) 
 Carbohydrate Added (23) 
 Sugar Or Sugar Syrup Added (20) 
 Sucrose Added (8)
 Flavoring Or Taste Ingredient Added (46) 
 Flavoring, Spice Or Herb Added (35) 
 Flavoring, Spice Or Herb Added, Natural (18) 
 Flavoring Or Spice Extract Or Concentrate Added (6)
 Sweetener Added (20) 
 Nutritive Sweetener Added (20) 
 Sugar Or Sugar Syrup Added (20) 
 Sucrose Added (8)
 Nutrient Or Dietary Substance Added (23) 
 Mineral Added (20) 
 Iron Added (20)
 Vitamin Added (22) 
 Vitamin C Added (3)
 Vitamin D Added (2)
 Vitamin A Or Carotenes Added (4) 
 Vitamin A Added (2)
 Vitamin B Added (19) 
 Niacin Added (8)
 Riboflavin Added (7)
 Thiamine Added (8)
 Water Added Or Removed (52) 
 Water Removed (31)
J. Preservation Method 
J. Preservation Method
 Preserved By Reducing Water Activity (28) 
 Dehydrated Or Dried (28)
K. Packing Medium 
K. Packing Medium
 No Packing Medium Used (208)
M. Container or Wrapping 
M. Container or Wrapping
 Container Or Wrapping By Material (8) 
 Paperboard Or Paper Container (3) 
 Paperboard Container (3) 
 Paperboard Container With Liner (2)
N. Contact Surface 
N. Contact Surface
 Food Contact Surface Not Known (214)
P. Consumer Group/Dietary Use/Label Claim 
P. Consumer Group/Dietary Use/Label Claim
 Consumer Group (222) 
 Human Food (222) 
 Human Food, No Age Specification (222)
S. Substances Included 
S. Substances Included
 Nutrients (141) 
 Proximates (141) 
 Ash (135)
 Carbohydrates (123)
 Energy, gross (140)
 Protein (133)
 Water (138)
 Carbohydrate components (113) 
 Fiber (87) 
 Fiber, total dietary (87)
 Polysaccharides (24) 
 Starch (24) 
 Starch, total (24)
 Sugars (98) 
 Sugars, total (98)
 Disaccharides (51) 
 Maltose (20)
 Sucrose (45)
 Monosaccharides (48) 
 Fructose (45)
 Glucose (48)
 Lipid components (132) 
 Fats (132) 
 Fat, total (131)
 Saturated fat, total (131)
 Fatty acids (131) 
 Monounsaturated fatty acids (129) 
 Fatty acid 18:1 (octadecenoic acid) (129)
 Fatty acids, total monounsaturated (129) 
  (129) 
  (129)
 Polyunsaturated fatty acids (131) 
 Fatty acid 18:2 (131)
 Fatty acid 18:3 (121)
 Fatty acids, total polyunsaturated (131)
 Saturated fatty acids (131) 
 Fatty acid 16:0 (palmitic acid) (131)
 Fatty acid 18:0 (stearic acid) (123)
 Minerals (140) 
 Macroelements (139) 
 Calcium (137)
 Iron, total (138)
 Magnesium (134)
 Phosphorus (136)
 Potassium (138)
 Sodium (132)
 Trace elements (137) 
 Copper (132)
 Fluoride (42)
 Manganese (131)
 Selenium, total (129)
 Zinc (135)
 Vitamins (139) 
 Fat soluble vitamins (119) 
 Vitamin A and related components (103) 
 Vitamin A; from retinol, carotenoid (84)
 Carotenoids (79) 
 Alpha-carotene (26)
 Beta-carotene, total (71)
 Beta-cryptoxanthin (27)
 Lutein plus zeaxanthine (59)
 Retinoids (39) 
 Retinol (39)
 Vitamin D components (33) 
 Vitamin D (33) 
  (33) 
  (33)
 Vitamin E components (106) 
 Alpha-tocopherol (106)
 Water soluble vitamins (139) 
 Folate components (124) 
 Folate, DFE (123)
 Folate, food (123)
 Folate, total (124)
 Folic acid, synthetic (25)
 Vitamin B components (139) 
 Betaine (61)
 Choline (113)
 Niacin equivalents, total (134)
 Pantothenic acid (126)
 Riboflavin (135)
 Thiamin (134)
 Vitamin B-12 (54)
 Vitamin B-6, total (130)
 Vitamin C components (77) 
 Vitamin C (ascorbic acid) (77)
 Nitrogen components (116) 
 Amino acids (113) 
 Alanine (112)
 Arginine (110)
 Aspartic acid (112)
 Cystine (109)
 Glutamic acid (113)
 Glycine (112)
 Histidine (111)
 Isoleucine (111)
 Leucine (111)
 Lysine (111)
 Methionine (111)
 Phenylalanine (111)
 Proline (112)
 Serine (111)
 Threonine (111)
 Tryptophan (110)
 Tyrosine (111)
 Valine (111)