Item 9 of 65 (back to results) previous next   White rice, medium grain, enriched, cooked               USDA Commodity Food Ingredients Ingredients List Additives List Rice, white, medium-grain, cooked 20051 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 2.38 Total lipid (fat) (204) g 0.21 Carbohydrate, by difference (205) g 28.59 Ash (207) g 0.21 Energy (208) kcal 130 Water (255) g 68.61 Energy (268) kJ 544 Fiber, total dietary (291) g 0.3 Calcium, Ca (301) mg 3 Iron, Fe (303) mg 1.49 Magnesium, Mg (304) mg 13 Phosphorus, P (305) mg 37 Potassium, K (306) mg 29 Zinc, Zn (309) mg 0.42 Copper, Cu (312) mg 0.038 Manganese, Mn (315) mg 0.377 Selenium, Se (317) mcg 7.5 Thiamin (404) mg 0.167 Riboflavin (405) mg 0.016 Niacin (406) mg 1.835 Pantothenic acid (410) mg 0.411 Vitamin B-6 (415) mg 0.05 Folate, total (417) mcg 58 Folic acid (431) mcg 56 Folate, food (432) mcg 2 Folate, DFE (435) mcg DFE 97 Tryptophan (501) g 0.028 Threonine (502) g 0.085 Isoleucine (503) g 0.103 Leucine (504) g 0.197 Lysine (505) g 0.086 Methionine (506) g 0.056 Cystine (507) g 0.049 Phenylalanine (508) g 0.127 Tyrosine (509) g 0.08 Valine (510) g 0.145 Arginine (511) g 0.198 Histidine (512) g 0.056 Alanine (513) g 0.138 Aspartic acid (514) g 0.224 Glutamic acid (515) g 0.464 Glycine (516) g 0.108 Proline (517) g 0.112 Serine (518) g 0.125 Fatty acids, total saturated (606) g 0.057 14:0 (612) g 0.001 16:0 (613) g 0.051 18:0 (614) g 0.004 18:1 undifferentiated (617) g 0.064 18:2 undifferentiated (618) g 0.046 18:3 undifferentiated (619) g 0.01 16:1 undifferentiated (626) g 0.001 Fatty acids, total monounsaturated (645) g 0.065 Fatty acids, total polyunsaturated (646) g 0.056 Food Pesticides Table

Current search: F. Extent of Heat Treatment: Heat-Treated × H. Treatment Applied: Ingredient Added × Select any link to see items in a related category. more general categories    information about this item A. Regulatory Category  A. Regulatory Category  Product Type, USA (221)   Product Type, U.S. Code of Federal Regulations, Title 21 (221)   Grain or Starch Product (US CFR) (39) B. Identifying Substance  B. Identifying Substance  Plant Used As Food Source (154)   Grain Or Seed-Producing Plant (60)   Grain (43)   Rice (3) C. Part of Substance  C. Part of Substance  Part Of Plant (131)   Fruit Or Seed (103)   Fruit (103)   Pod Or Seed (59)   Seed (58)   Seed, Skin Removed (21)   Seed, Skin Removed, Germ Removed (Endosperm) (18) E. Physical State, Shape or Form  E. Physical State, Shape or Form  Solid (154)   Whole (84)   Whole, Natural Shape (60) F. Extent of Heat Treatment  F. Extent of Heat Treatment  Heat-Treated (162)   Fully Heat-Treated (145) G. Cooking Method  G. Cooking Method  Cooked By Moist Heat (40)   Cooked In Water Or Water-Based Liquid (40)   Boiled (35)   Boiled And Undrained (3) H. Treatment Applied  H. Treatment Applied  Ingredient Added (77)   Nutrient Or Dietary Substance Added (23)   Mineral Added (20)   Iron Added (20)  Vitamin Added (22)   Vitamin B Added (19)   Niacin Added (8)  Thiamine Added (8)  Water Added Or Removed (52)   Rehydrated (22) J. Preservation Method  J. Preservation Method  Preservation Method Not Known (144) K. Packing Medium  K. Packing Medium  No Packing Medium Used (208) M. Container or Wrapping  M. Container or Wrapping  Container Or Wrapping Not Known (197) N. Contact Surface  N. Contact Surface  Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim  P. Consumer Group/Dietary Use/Label Claim  Consumer Group (222)   Human Food (222)   Human Food, No Age Specification (222) S. Substances Included  S. Substances Included  Nutrients (141)   Proximates (141)   Ash (135)  Carbohydrates (123)  Energy, gross (140)  Protein (133)  Water (138)  Carbohydrate components (113)   Fiber (87)   Fiber, total dietary (87)  Lipid components (132)   Fats (132)   Fat, total (131)  Saturated fat, total (131)  Fatty acids (131)   Monounsaturated fatty acids (129)   Fatty acid 16:1 (93)  Fatty acid 18:1 (octadecenoic acid) (129)  Fatty acids, total monounsaturated (129)    (129)    (129)  Polyunsaturated fatty acids (131)   Fatty acid 18:2 (131)  Fatty acid 18:3 (121)  Fatty acids, total polyunsaturated (131)  Saturated fatty acids (131)   Fatty acid 14:0 (myristic acid) (85)  Fatty acid 16:0 (palmitic acid) (131)  Fatty acid 18:0 (stearic acid) (123)  Minerals (140)   Macroelements (139)   Calcium (137)  Iron, total (138)  Magnesium (134)  Phosphorus (136)  Potassium (138)  Trace elements (137)   Copper (132)  Manganese (131)  Selenium, total (129)  Zinc (135)  Vitamins (139)   Water soluble vitamins (139)   Folate components (124)   Folate, DFE (123)  Folate, food (123)  Folate, total (124)  Folic acid, synthetic (25)  Vitamin B components (139)   Niacin equivalents, total (134)  Pantothenic acid (126)  Riboflavin (135)  Thiamin (134)  Vitamin B-6, total (130)  Nitrogen components (116)   Amino acids (113)   Alanine (112)  Arginine (110)  Aspartic acid (112)  Cystine (109)  Glutamic acid (113)  Glycine (112)  Histidine (111)  Isoleucine (111)  Leucine (111)  Lysine (111)  Methionine (111)  Phenylalanine (111)  Proline (112)  Serine (111)  Threonine (111)  Tryptophan (110)  Tyrosine (111)  Valine (111)