USDA Commodity Food
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more general categories information about this item A. Regulatory Category A. Regulatory Category Product Type, USA (221) Product Type, U.S. Code of Federal Regulations, Title 21 (221) Flavoring or Seasoning (US CFR) (10) Spice or Herb (US CFR) (3) B. Identifying Substance B. Identifying Substance Plant Used As Food Source (154) Spice Or Flavor-Producing Plant (10) Cinnamon (1) C. Part of Substance C. Part of Substance Part Of Plant (131) Root, Stem, Leaf Or Flower (24) Bark (1) E. Physical State, Shape or Form E. Physical State, Shape or Form Solid (154) Divided Or Disintegrated (38) Disintegrated Or Ground (14) Finely Ground (11) F. Extent of Heat Treatment F. Extent of Heat Treatment Not Heat-Treated (31) G. Cooking Method G. Cooking Method Cooking Method Not Applicable (139) H. Treatment Applied H. Treatment Applied Water Added Or Removed (52) Water Removed (31) J. Preservation Method J. Preservation Method Preserved By Reducing Water Activity (28) Dehydrated Or Dried (28) Heat Dried (6) Naturally Dried (5) K. Packing Medium K. Packing Medium No Packing Medium Used (208) M. Container or Wrapping M. Container or Wrapping Container Or Wrapping Not Known (197) N. Contact Surface N. Contact Surface Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim P. Consumer Group/Dietary Use/Label Claim Consumer Group (222) Human Food (222) Human Food, No Age Specification (222) S. Substances Included S. Substances Included Not Fully Specified (106)
