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A. Regulatory Category (group results)
Product Type, Other (1)
 Product Type, USA (125)

B. Identifying Substance (group results)
Algae, Bacteria Or Fungus Used As Food Source (2)
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C. Part of Substance (group results)
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Liquid (36)
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 Semisolid (14)
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F. Extent of Heat Treatment
Extent Of Heat Treatment Not Known (27)
Heat-Treated (69)
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G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)
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 No Treatment Applied (35)
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K. Packing Medium: all > No Packing Medium Used

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N. Contact Surface (group results)
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P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (126)

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S. Substances Included (group results)
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 Nutrients (75)
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Z. Adjunct Characteristics (group results)
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 Soy sauce made from hydrolyzed vegetable protein 
  
  
  
 
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G. Cooking Method: Cooking Method Not Applicable
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K. Packing Medium: No Packing Medium Used
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126 items, grouped by F. Extent of Heat Treatment (view ungrouped items)

Extent Of Heat Treatment Not Known (27)   
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 Almond, dried 
  
  
  
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 Peanut, raw 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Chinook salmon, smoked 
  
  
  
all 27 items...

Heat-Treated (69)   
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 Orange juice, canned, unsweetened 
  
  
  
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 Orange juice, frozen concentrate, diluted 
  
  
  
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 Peanut butter, smooth 
  
  
  
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 Pineapple juice, canned, unsweetened, with added ascorbic acid 
  
  
  
all 69 items...

Not Heat-Treated (30)   
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 Orange juice 
  
  
  
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 Peach, raw 
  
  
  
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 Pepper, bell, raw 
  
  
  
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 Pineapple, raw 
  
  
  
all 30 items...