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A. Regulatory Category: all > Product Type, USA (group results)

B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Natural Shape

F. Extent of Heat Treatment

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Proximates > Energy, gross

Z. Adjunct Characteristics (group results)

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A. Regulatory Category: Product Type, USA
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B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal)
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E. Physical State, Shape or Form: Solid > Whole > Whole, Natural Shape
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S. Substances Included: Nutrients > Proximates > Energy, gross
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2 items, grouped by F. Extent of Heat Treatment (view ungrouped items)

Heat-Treated (1)   
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 Beef, variety meats and by-products, spleen, cooked, braised 
  
  
  

Not Heat-Treated (1)   
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 Pork, cured, salt pork, raw