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A. Regulatory Category: all > Product Type, USA (group results)

B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) > Cattle > Cow

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E. Physical State, Shape or Form: all > Liquid > Liquid, Low Viscosity > Liquid, Low Viscosity, With No Visible Particles

F. Extent of Heat Treatment

G. Cooking Method (group results)

H. Treatment Applied: all > Component Removed > Fat Removed > Fat Partially Removed > Fat Partially Removed, 50% Or More Remaining

J. Preservation Method (group results)

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M. Container or Wrapping (group results)

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 Fish, fish stick, frozen, cooked 
  
  
  
 
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 Cream, fluid, half and half 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal) > Cattle > Cow
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E. Physical State, Shape or Form: Liquid > Liquid, Low Viscosity > Liquid, Low Viscosity, With No Visible Particles
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H. Treatment Applied: Component Removed > Fat Removed > Fat Partially Removed > Fat Partially Removed, 50% Or More Remaining
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P. Consumer Group/Dietary Use/Label Claim: Dietary Claim Or Use
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1 item, grouped by F. Extent of Heat Treatment (view ungrouped items)

Extent Of Heat Treatment Not Known (1)   
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 Low fat milk, not fortified