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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (2)

B. Identifying Substance: all > Plant Used As Food Source (group results)
Grain Or Seed-Producing Plant (1)
Plant Used For Producing Extract Or Concentrate (2)
Vegetable-Producing Plant (1)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (2)

E. Physical State, Shape or Form: all > Semisolid (group results)
Semisolid With Smooth Consistency (2)

F. Extent of Heat Treatment
Extent Of Heat Treatment Not Known (1)
Heat-Treated (1)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied: all > Food Modified > Physically/Chemically Modified > Hydrogenated

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 Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (1)
 Packing Medium Not Known (1)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (2)

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Food Contact Surface Not Known (2)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (2)

R. Geographic Places and Regions

S. Substances Included (group results)
Additives (2)
 Nutrients (2)

Z. Adjunct Characteristics

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 Turnip greens, cooked, boiled, drained, without salt 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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B. Identifying Substance: Plant Used As Food Source
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E. Physical State, Shape or Form: Semisolid
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G. Cooking Method: Cooking Method Not Applicable
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H. Treatment Applied: Food Modified > Physically/Chemically Modified > Hydrogenated
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2 items, grouped by F. Extent of Heat Treatment (view ungrouped items)

Extent Of Heat Treatment Not Known (1)   
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 Vegetable fat, cooking 
  
  
  

Heat-Treated (1)   
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 Margarine, fortified