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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (2)

B. Identifying Substance: all > Plant Used As Food Source > Grain Or Seed-Producing Plant (group results)
Nut Or Edible Seed (2)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (2)

E. Physical State, Shape or Form: all > Semisolid (group results)
Semisolid With Smooth Consistency (2)

F. Extent of Heat Treatment
Heat-Treated (2)

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Cooking Method Not Applicable (2)

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Food Modified (1)
 Ingredient Added (2)

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 Preserved By Heat Treatment (1)

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No Packing Medium Used (2)

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Container Or Wrapping Not Known (2)

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Food Contact Surface Not Known (2)

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Consumer Group (2)

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S. Substances Included: all > Additives > emulsifier > fatty acids & compounds > Mono- and diglycerides of fatty acids (glyceryl monostearate, glyceryl distearate) (group results)
(E471) (2)

Z. Adjunct Characteristics

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 Bread, french or vienna (includes sourdough) 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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B. Identifying Substance: Plant Used As Food Source > Grain Or Seed-Producing Plant
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E. Physical State, Shape or Form: Semisolid
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S. Substances Included: Additives > emulsifier > fatty acids & compounds > Mono- and diglycerides of fatty acids (glyceryl monostearate, glyceryl distearate)
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2 items, grouped by F. Extent of Heat Treatment (view ungrouped items)

Heat-Treated (2)   
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 Mayonnaise dressing, no cholesterol 
  
  
  
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 Margarine, fortified