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A. Regulatory Category: all > Product Type, USA (group results)

B. Identifying Substance: all > Plant Used As Food Source > Spice Or Flavor-Producing Plant (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

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S. Substances Included (group results)

Z. Adjunct Characteristics (group results)

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 Alcoholic beverage, wine, table, all 
  
  
  
 
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 Orange sherbet 
  
  
  
 
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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B. Identifying Substance: Plant Used As Food Source > Spice Or Flavor-Producing Plant
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E. Physical State, Shape or Form: Solid
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7 items, grouped by F. Extent of Heat Treatment (view ungrouped items)

Heat-Treated (3)   
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 Green pepper, sweet, boiled and drained, without salt 
  
  
  
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 Cocoa 
  
  
  
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 Mustard greens, boiled and drained 
  
  
  

Not Heat-Treated (4)   
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 Pepper, bell, raw 
  
  
  
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 Cinnamon, ground 
  
  
  
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 Spices, curry powder 
  
  
  
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 Red or cayenne pepper spice