all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (6) B. Identifying Substance: all > Animal Used As Food Source (group results) Meat Animal (Mammal) (6) C. Part of Substance (group results) Part Of Animal (6) E. Physical State, Shape or Form: all > Liquid > Liquid, Low Viscosity > Liquid, Low Viscosity, With No Visible Particles F. Extent of Heat Treatment Extent Of Heat Treatment Not Known (4) Heat-Treated (2) G. Cooking Method (group results) Cooking Method Not Applicable (6) H. Treatment Applied (group results) Component Removed (2) Ingredient Added (1) No Treatment Applied (4) J. Preservation Method (group results) Preservation Method Not Known (4) Preserved By Heat Treatment (2) K. Packing Medium (group results) No Packing Medium Used (6) M. Container or Wrapping (group results) Container Or Wrapping Not Known (6) N. Contact Surface (group results) Food Contact Surface Not Known (6) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (6) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (3) Nutrients (3) Pesticide (1) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Pork, cured, salt pork, raw

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × B. Identifying Substance: Animal Used As Food Source × E. Physical State, Shape or Form: Liquid > Liquid, Low Viscosity > Liquid, Low Viscosity, With No Visible Particles × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × 6 items, grouped by F. Extent of Heat Treatment (view ungrouped items) Extent Of Heat Treatment Not Known (4)    (Click to View)   Goat milk, whole               (Click to View)   Milk               (Click to View)   Skim milk, not fortified               (Click to View)   Low fat milk, not fortified               Heat-Treated (2)    (Click to View)   Cream, fluid, half and half               (Click to View)   Cream, fluid, light (coffee cream or table cream)