all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (2) B. Identifying Substance (group results) Algae, Bacteria Or Fungus Used As Food Source (1) Plant Used As Food Source (1) C. Part of Substance (group results) Part Of Plant (2) E. Physical State, Shape or Form: all > Solid F. Extent of Heat Treatment Heat-Treated (2) G. Cooking Method (group results) Cooking Method Not Applicable (2) H. Treatment Applied (group results) Food Modified (1) No Treatment Applied (1) J. Preservation Method (group results) Preserved By Heat Treatment (2) K. Packing Medium (group results) No Packing Medium Used (1) Packed In Edible Medium (1) M. Container or Wrapping: all > Container Or Wrapping By Form > Can, Bottle Or Jar N. Contact Surface (group results) Food Contact Surface Not Known (2) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (2) R. Geographic Places and Regions S. Substances Included: all > Not Fully Specified Z. Adjunct Characteristics (group results) Degree Of Plant Maturity (1) Recently Viewed Items Go to Item History   (Click to View)   Beef, variety meats and by-products, spleen, cooked, braised                 (Click to View)   Liverwurst spread                 (Click to View)   Cheese, cream cheese

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × E. Physical State, Shape or Form: Solid × M. Container or Wrapping: Container Or Wrapping By Form > Can, Bottle Or Jar × S. Substances Included: Not Fully Specified × 2 items, grouped by F. Extent of Heat Treatment (view ungrouped items) Heat-Treated (2)    (Click to View)   Mushroom, raw               (Click to View)   Olive, ripe, canned, small-extra large