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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (8)

B. Identifying Substance (group results)
Animal Used As Food Source (3)
 Plant Used As Food Source (5)

C. Part of Substance (group results)
Part Of Animal (3)
 Part Of Plant (5)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces

F. Extent of Heat Treatment
Extent Of Heat Treatment Not Known (1)
Heat-Treated (7)

G. Cooking Method (group results)
Cooked By Dry Heat (1)
Cooked By Moist Heat (5)
 Cooked With Fat Or Oil (1)
Cooking Method Not Applicable (1)

H. Treatment Applied (group results)
Ingredient Added (1)
No Treatment Applied (1)
 Treatment Applied Not Known (6)

J. Preservation Method (group results)
Preservation Method Not Known (8)

K. Packing Medium (group results)
No Packing Medium Used (8)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (8)

N. Contact Surface (group results)
Food Contact Surface Not Known (8)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (8)
 Dietary Claim Or Use (5)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (4)
Nutrients (4)
 Pesticide (1)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (3)
Degree Of Plant Maturity (1)

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 Coffee, instant, regular, prepared with water 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
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8 items, grouped by F. Extent of Heat Treatment (view ungrouped items)

Extent Of Heat Treatment Not Known (1)   
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 Beef, lean, raw 
  
  
  

Heat-Treated (7)   
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 Turnip, cooked, boiled, drained, without salt 
  
  
  
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 Eggplant, cooked, boiled, drained, with salt 
  
  
  
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 Green pepper, sweet, boiled and drained, without salt 
  
  
  
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Pumpkin, boiled and drained 
  
  
  
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 Squash, summer