all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (16) B. Identifying Substance (group results) Animal Used As Food Source (5) Plant Used As Food Source (11) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (1) Part Of Animal (5) Part Of Plant (10) E. Physical State, Shape or Form: all > Solid > Whole (group results) Whole, Natural Shape (5) Whole, Shape Achieved By Forming (11) F. Extent of Heat Treatment: all > Heat-Treated Fully Heat-Treated (15) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied (group results) Food Modified (10) Ingredient Added (11) No Treatment Applied (3) Water Added Or Removed (2) J. Preservation Method (group results) No Preservation Method Used (1) Preservation Method Not Known (8) Preserved By Chemicals (1) Preserved By Heat Treatment (4) Preserved By Reducing Water Activity (2) K. Packing Medium (group results) No Packing Medium Used (12) Packed In Edible Medium (2) Packing Medium Not Known (2) M. Container or Wrapping (group results) Container Or Wrapping By Form (2) Container Or Wrapping By Material (3) Container Or Wrapping Not Known (11) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (2) Food Contact Surface Not Known (14) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (16) R. Geographic Places and Regions S. Substances Included (group results) Additives (2) Not Fully Specified (3) Nutrients (13) Pesticide (1) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (2) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × E. Physical State, Shape or Form: Solid > Whole × F. Extent of Heat Treatment: Heat-Treated × G. Cooking Method: Cooking Method Not Applicable × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × 16 results Group by: A. Regulatory Category, E. Physical State, Shape or Form, F. Extent of Heat Treatment, G. Cooking Method, P. Consumer Group/Dietary Use/Label Claim   (Click to View)   Pickles, cucumber, sweet, bread and butter pickles               (Click to View)   Sardine, Atlantic, canned In oil, without bone               (Click to View)   Frankfurter, cooked               (Click to View)   Cereals ready-to-eat, wheat flakes, all bran, Kellogg's               (Click to View)   Tortilla, made from yellow corn, lime treated               (Click to View)   Tofu, raw, regular, prepared with nigari               (Click to View)   Candies, milk chocolate               (Click to View)   Chicken, canned, meat only, with broth               (Click to View)   Mollusks, clam, mixed species, canned, drained solids               (Click to View)   Cookie, cake, shortcake, biscuit-type, prepared from recipe               (Click to View)   Corn, yellow               (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's               (Click to View)   Cracker, salty or savory biscuit               (Click to View)   Doughnut, cake-type, plain, sugared or glazed               (Click to View)   Doughnut, yeast_type               (Click to View)   Fish, fish stick, frozen, cooked