New Search

 
    
Refine your search within these categories:

A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (11)

B. Identifying Substance (group results)
Algae, Bacteria Or Fungus Used As Food Source (1)
Animal Used As Food Source (1)
Plant Used As Food Source (9)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (1)
Part Of Animal (1)
Part Of Plant (9)

E. Physical State, Shape or Form (group results)
Liquid (1)
Semiliquid (1)
 Solid (9)

F. Extent of Heat Treatment: all > Heat-Treated
Fully Heat-Treated (10)
 Partially Heat-Treated (1)

G. Cooking Method (group results)
Cooked By Dry Heat (2)
Cooked By Moist Heat (6)
 Cooking Method Not Applicable (3)

H. Treatment Applied (group results)
Food Modified (1)
No Treatment Applied (4)
 Treatment Applied Not Known (5)
Water Added Or Removed (2)

J. Preservation Method (group results)
Preservation Method Not Known (9)
 Preserved By Heat Treatment (2)

K. Packing Medium (group results)
No Packing Medium Used (11)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (2)
 Container Or Wrapping Not Known (9)

N. Contact Surface (group results)
Food Contact Surface Not Known (11)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (11)
 Dietary Claim Or Use (6)

R. Geographic Places and Regions

S. Substances Included: all > Pesticide > Acaricide (group results)
Acephate (1)
Aldicarb (3)
Avermectin B1 (1)
Bifenthrin (1)
Carbaryl (3)
Chlorpyrifos (1)
 Coumaphos (1)
Crotoxyfos (2)
Cyromazine (3)
Diazinon (1)
more...

Z. Adjunct Characteristics (group results)
Degree Of Plant Maturity (2)

Recently Viewed Items
Go to Item History
 
(Click to View)
 Pineapple, raw 
  
  
  
 
(Click to View)
 Beef, variety meats and by-products, spleen, cooked, braised 
  
  
  
 
(Click to View)
 Grapefruit, raw 
  
  
  
 
These terms define your current search. Click the
×
to remove a term.

A. Regulatory Category: Product Type, USA
×
F. Extent of Heat Treatment: Heat-Treated
×
S. Substances Included: Pesticide > Acaricide
×

11 items, grouped by F. Extent of Heat Treatment (view ungrouped items)

Fully Heat-Treated (10)   
(Click to View)
 Pea, succulent, raw 
  
  
  
 (Click to View)
 Potato, flesh and skin, raw 
  
  
  
 (Click to View)
 Soya bean 
  
  
  
(Click to View)
 Squash, summer 
  
  
  
 (Click to View)
 Rice, white, short-grain, raw 
  
  
  
 (Click to View)
 Sweet potato, raw, unprepared 
  
  
  
(Click to View)
 Corn, yellow 
  
  
  
 (Click to View)
 Egg, whole, cooked, hard-boiled 
  
  
  
 (Click to View)
 Mushroom, raw 
  
  
  
(Click to View)
 Oat, grain 
  
  
  

Partially Heat-Treated (1)   
(Click to View)
 Honey