all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (2) B. Identifying Substance (group results) Animal Used As Food Source (1) Plant Used As Food Source (1) C. Part of Substance (group results) Part Of Animal (1) Part Of Plant (1) E. Physical State, Shape or Form (group results) Solid (2) F. Extent of Heat Treatment Heat-Treated (2) G. Cooking Method (group results) Cooked By Moist Heat (1) Cooking Method Not Applicable (1) H. Treatment Applied: all > Food Modified (group results) Instantized (1) Physically/Chemically Modified (1) J. Preservation Method (group results) Preservation Method Not Known (1) Preserved By Reducing Water Activity (1) K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping (group results) Container Or Wrapping Not Known (2) N. Contact Surface (group results) Food Contact Surface Not Known (2) P. Consumer Group/Dietary Use/Label Claim: all > Dietary Claim Or Use (group results) Nutrition-Related Claim Or Use (2) R. Geographic Places and Regions S. Substances Included: all > Nutrients (group results) Carbohydrate components (2) Lipid components (2) Minerals (2) Nitrogen components (2) Proximates (2) Vitamins (2) Z. Adjunct Characteristics Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × H. Treatment Applied: Food Modified × P. Consumer Group/Dietary Use/Label Claim: Dietary Claim Or Use × S. Substances Included: Nutrients × 2 items, grouped by F. Extent of Heat Treatment (view ungrouped items) Heat-Treated (2)    (Click to View)   Vegetables, mixed, frozen, cooked, boiled, drained, without salt               (Click to View)   Milk, dry, nonfat, instant, without added vitamin A and vitamin D