all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results) Dairy Product (US CFR) (5) Meat, Poultry, Seafood or Related Product (US CFR) (2) Refined or Partially-Refined Food Product (US CFR) (2) B. Identifying Substance: all > Animal Used As Food Source (group results) Meat Animal (Mammal) (8) Poultry Or Game Bird (1) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (3) Part Of Animal (7) E. Physical State, Shape or Form: all > Semisolid (group results) Semisolid With Smooth Consistency (7) Semisolid With Solid Pieces (2) F. Extent of Heat Treatment Heat-Treated (9) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied (group results) Component Removed (2) Food Modified (4) Ingredient Added (3) No Treatment Applied (3) Treatment Applied Not Known (1) J. Preservation Method (group results) No Preservation Method Used (3) Preserved By Chilling Or Freezing (1) Preserved By Heat Treatment (5) K. Packing Medium (group results) No Packing Medium Used (9) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (9) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (9) Dietary Claim Or Use (2) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (4) Nutrients (5) Z. Adjunct Characteristics Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 × B. Identifying Substance: Animal Used As Food Source × E. Physical State, Shape or Form: Semisolid × G. Cooking Method: Cooking Method Not Applicable × M. Container or Wrapping: Container Or Wrapping Not Known × 9 items, grouped by F. Extent of Heat Treatment (view ungrouped items) Heat-Treated (9)    (Click to View)   Liverwurst spread               (Click to View)   Cottage cheese, low fat, 1% fat               (Click to View)   Ricotta cheese, made with part skim milk               (Click to View)   Fat, beef tallow               (Click to View)   Chicken fat               (Click to View)   Butter, without salt               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Cheese, cream cheese               (Click to View)   Lard