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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) (group results)

B. Identifying Substance (group results)

C. Part of Substance: all > Part Of Animal > Milk Or Milk Component (group results)

E. Physical State, Shape or Form: all > Liquid > Liquid, High Viscosity > Liquid, High Viscosity, With No Visible Particles

F. Extent of Heat Treatment: all > Heat-Treated

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

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 Alcoholic beverage, wine, table, all 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR)
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C. Part of Substance: Part Of Animal > Milk Or Milk Component
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E. Physical State, Shape or Form: Liquid > Liquid, High Viscosity > Liquid, High Viscosity, With No Visible Particles
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F. Extent of Heat Treatment: Heat-Treated
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K. Packing Medium: No Packing Medium Used
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4 items, grouped by F. Extent of Heat Treatment (view ungrouped items)

Fully Heat-Treated (1)   
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 Milk, canned, evaporated, without added vitamins A and D 
  
  
  

Partially Heat-Treated (3)   
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 Orange sherbet 
  
  
  
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 Whipped cream 
  
  
  
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 Ice cream