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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Milk or Milk Product (US CFR)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Meat Animal (Mammal) (2)

C. Part of Substance (group results)
Part Of Animal (2)

E. Physical State, Shape or Form: all > Liquid > Liquid, High Viscosity (group results)
Liquid, High Viscosity, With No Visible Particles (2)

F. Extent of Heat Treatment: all > Heat-Treated
Fully Heat-Treated (1)
 Partially Heat-Treated (1)

G. Cooking Method (group results)
Cooking Method Not Applicable (2)

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No Treatment Applied (1)
 Water Added Or Removed (1)

J. Preservation Method (group results)
Preserved By Heat Treatment (2)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)
Container Or Wrapping By Material (1)
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Food Contact Surface From Human-Made Material (1)
Food Contact Surface Not Known (1)

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Consumer Group (2)
 Dietary Claim Or Use (1)

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S. Substances Included (group results)
Not Fully Specified (2)

Z. Adjunct Characteristics

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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Milk or Milk Product (US CFR)
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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Liquid > Liquid, High Viscosity
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F. Extent of Heat Treatment: Heat-Treated
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K. Packing Medium: No Packing Medium Used
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2 items, grouped by F. Extent of Heat Treatment (view ungrouped items)

Fully Heat-Treated (1)   
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 Milk, canned, evaporated, without added vitamins A and D 
  
  
  

Partially Heat-Treated (1)   
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 Whipped cream